Sweet & Sour Chicken. The Sweet were also a force to be reckoned with in pure rock music terms too. Their best known line-up consisted of lead vocalist Brian Connolly, bass player Steve Priest, guitarist Andy Scott, and drummer Mick Tucker. The Sweet - Official North American Website.

Sweet & Sour Chicken Among its members were Mick Tucker.

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, sweet & sour chicken. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Sweet & Sour Chicken is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It's easy, it's quick, it tastes delicious. Sweet & Sour Chicken is something that I've loved my entire life. They are fine and they look wonderful.

The Sweet were also a force to be reckoned with in pure rock music terms too. Their best known line-up consisted of lead vocalist Brian Connolly, bass player Steve Priest, guitarist Andy Scott, and drummer Mick Tucker. The Sweet - Official North American Website.

To get started with this recipe, we have to prepare a few components. You can cook sweet & sour chicken using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Sweet & Sour Chicken:

{Make ready 1 of chopped onion.
{Make ready 2 of Chicken Breasts cubed.
{Make ready 3 of rounded tsp Cornflour.
{Make ready 1 tbsp of light Soy Sauce.
{Get 1 tbsp of Rice Vinegar.
{Get 1 tbsp of Sesame Oil.
{Make ready 1 tin of pineapple rings or pieces (about 400gms).

Steps to make Sweet & Sour Chicken:

Fry chopped onion in a lighty oiled frying pan til soft..
Prepare cornflour, adding Soya Sauce, Rice Vinegar and Sesame Oil. Add chicken to onions. Add cornflour mixture to the chicken and onion stiring quickly to ensure all is covered..
Add the pineapple juice and stir thoroughly. Juices should thicken. Cut the pinapple rings into pieces and add to chicken and stir thoroughly. Cover and continue simmering until chicken is cooked. About 10mins more..
I serve with boiled Tilda wholegrain rice with 1 tbsp of each Soya Sauce & Sesame Oil added after rice is cooked..

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