Taiwanese Three Cup Chicken (San Bei Ji). Easy and authentic three cup chicken (san bei ji) recipe that anyone can make at home. What Dishes to Serve with Three Cup Chicken Recipe? This dish is best served as a main entree, with steamed rice.

Taiwanese Three Cup Chicken (San Bei Ji) By the way, Three Cup Chicken is the perfect addition to a biandang (Taiwanese version of a bento) as it makes for a super flavorful accompaniment for the rice, so make a bit extra and take the leftovers to work for lunch. Home Recipes Chicken & Poultry Three Cup Chicken (San Bei Ji). Three Cup Chicken--regardless of whether or not you've heard of it, you'll definitely like it.

Hey everyone, I hope you are having an incredible day today. Today, we're going to make a special dish, taiwanese three cup chicken (san bei ji). It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Taiwanese Three Cup Chicken (San Bei Ji) is one of the most popular of recent trending meals on earth. It's simple, it is quick, it tastes delicious. It's appreciated by millions every day. They are nice and they look fantastic. Taiwanese Three Cup Chicken (San Bei Ji) is something which I have loved my whole life.

Easy and authentic three cup chicken (san bei ji) recipe that anyone can make at home. What Dishes to Serve with Three Cup Chicken Recipe? This dish is best served as a main entree, with steamed rice.

To get started with this recipe, we must prepare a few ingredients. You can cook taiwanese three cup chicken (san bei ji) using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Taiwanese Three Cup Chicken (San Bei Ji):

{Get 2-3 of Chicken legs.
{Prepare 6 slices of Ginger.
{Make ready 6 cloves of Garlic.
{Get of Some Red chilli.
{Prepare 2 of Spring onion.
{Prepare of Small bunch Basil.
{Prepare of Seasonings.
{Make ready 1.5 Tablespoon of Sesame oil.
{Take 2 Tablespoons of Soy sauce.
{Get 1 Tablespoon of Rice wine.
{Prepare 1 teaspoon of caster sugar.

It's hard not to--it's just that tasty. I developed this recipe with the help of my grandma, and thus, it has the coveted grandma stamp of. You're missing out if you've never tried Taiwanese Three Cup Chicken or 'San Bei Ji'. This is one super simple Asian chicken recipe that you make any night.

Steps to make Taiwanese Three Cup Chicken (San Bei Ji):

Chop the chicken legs into proper chunks and cook them in a boiled water pan for 5 minutes. Drain the water and leave it aside. Get another pan, add in sesame oil to fry the ginger slices..
Add in garlic, spring onion and chilli..
Add in and fry the chicken chunks..
Add in the seasonings and simmer the chicken until the sauce getting thicker..
Sprinkle in some basil and mix well before serving. Enjoy. 😋.

Three Cup Chicken is one of the classic Taiwanese favorites! From homes to restaurants, this simple yet flavorful dish has won many hearts & tummies, young Pro Tip: The authentic Taiwanese Three Cup Chicken dish uses chopped chicken drumsticks. But, you can opt out from chopping if you like. Stir-fry sauce Three cup chicken (san bei ji 三�?�鸡) is a uniquely Taiwanese delicacy of chicken braised in sesame oil, Chinese wine and soy sauces. Three cup chicken had its early origins in China, but is now considered integral to Taiwanese cuisine.

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