Tofu stir fry in Ponzu dressing and fresh mint. This healthy Vegetarian Mint Stir Fry is made hearty with delicious tofu noodles. It can be prepared quickly for a weeknight, and it's lovely for Tofu noodles are perfect for mint recipes because they soak up a ton of flavor. Not only do they take on the mint flavor, they also just might make you feel as.
It is super easy to make and goes well with many Japanese and Asian dishes.
Ponzu Tofu. with Kohlrabi Stir-Fry and Tri-Colored Quinoa.
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Hello everybody, it is Drew, welcome to our recipe site. Today, we're going to make a special dish, tofu stir fry in ponzu dressing and fresh mint. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
This healthy Vegetarian Mint Stir Fry is made hearty with delicious tofu noodles. It can be prepared quickly for a weeknight, and it's lovely for Tofu noodles are perfect for mint recipes because they soak up a ton of flavor. Not only do they take on the mint flavor, they also just might make you feel as.
Tofu stir fry in Ponzu dressing and fresh mint is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Tofu stir fry in Ponzu dressing and fresh mint is something that I've loved my whole life. They're nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook tofu stir fry in ponzu dressing and fresh mint using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Tofu stir fry in Ponzu dressing and fresh mint:
- {Take 300 g of Tofu.
- {Take of Noodles or vegetable noodles.
- {Get 3 tablespoons of cooking oil.
- {Make ready 3 tablespoons of Soy sauce.
- {Prepare 1 clove of garlic, crushed.
- {Take 1/2 teaspoon of sugar.
- {Prepare of Juice of half a lemon.
- {Prepare Pinch of salt.
- {Take 1 sprig of fresh mint.
Stir-fries are like salads: you can put almost whatever in it and it will be a quick, healthy, delish meal. I've put in my favorite veggies into this recipe, but please feel free to substitute whatever hearty vegetables you have on hand. Growing up, my father even put iceberg lettuce in the mix. Welcome back to another Mukbang Monday!
Steps to make Tofu stir fry in Ponzu dressing and fresh mint:
- Drain and cube the tofu.
- Heat the oil in a small pan or wok. Add the tofu and fry until crisp and golden. Remove from the pan..
- Add cooked noodles or vegetable noodles to the hot pan. I used shredded carrots and cucumber. Add the remaining ingredients and the tofu back to the pan. Reduce the heat and keep the pan moving for a minute or 2. Garnish with fresh mint leaves or a herb if your choice..
Today we make and eat lemongrass basil thai stirfry while talking about embarrassing dance stories! If necessary, carefully wipe wok clean with paper towel in between batches, before adding oil. Serve immediately topped with micro herbs and remaining mint. Steak dressing - drizzle over freshly cooked steak, and top with fresh shredded daikon (Japanese radish) for extra flair. Stir fries - pour in a few drops of ponzu just before you take off the heat.
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