Tofu and Chickpea Thai Satay Curry 🥘🤤. So what is Thai tofu satay? Quite simply it's tofu marinated in a red thai curry and coconut sauce. It is then placed onto skewers and grilled on a griddle pan or bbq!
Tofu satay curry - crispy tofu in a luxuriously creamy and glossy peanut butter sauce!
But this recipe is more of a curry that you can spoon out onto rice.
You still have the same flavours, but cooked in a less fiddly way that's easier to eat.
Hello everybody, it's me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, tofu and chickpea thai satay curry 🥘🤤. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.
So what is Thai tofu satay? Quite simply it's tofu marinated in a red thai curry and coconut sauce. It is then placed onto skewers and grilled on a griddle pan or bbq!
Tofu and Chickpea Thai Satay Curry 🥘🤤 is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It's simple, it's quick, it tastes yummy. Tofu and Chickpea Thai Satay Curry 🥘🤤 is something which I've loved my entire life. They're nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook tofu and chickpea thai satay curry 🥘🤤 using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Tofu and Chickpea Thai Satay Curry 🥘🤤:
- {Get Block of Tofu.
- {Get 1 of Onion.
- {Make ready 4 Cloves of Garlic.
- {Make ready 1 Jar of Satay Sauce.
- {Take 1 of Pepper (Orange or Yellow).
- {Prepare of Spinach.
- {Take 1 can of Chick Pea.
- {Make ready of Vegatable Oil.
Stir the chickpeas and tofu into the curry and let them heat through. Serve with some rice (or, my favorite, cauliflower rice) and some cilantro on top. Matched the flavour of my favourite Vietnamese tofu and aubergine curry from a restaurant near to my work exactly so now I never need to buy again! Chicken Satay Curry - this is how you get your satay fix!
Steps to make Tofu and Chickpea Thai Satay Curry 🥘🤤:
- Press Tofu (I used heavy shopping but a teatowl and heavy Novel also work I'm told).
- Chop Onions, Garlic, Pepper and Tofu.
- Fry some onions in some vegatable oil for a couple of minutes.
- Add Garlic and Sliced Pepper to frying pan.
- Add Satay Sauce and the chickpeas. I like to increase volume of the sauce with a bit of water. (This sauce comes with pumkin seeds rather than peanuts but is equally as yummy!).
- Fry in the pan for ten minutes or while the grain cooks. Can wilt some spinach in there too! Let the Tofu suck up all those lovely flavours!.
- Serve over rice or equivalent and enjoy!! 😋.
It's Malaysian Satay skewers, in curry form. Satay Chicken Curry (Malaysian). "I rarely leave comments on blogs…but I am going OUT OF MY MIND about this recipe. Seriously, it's the best thing I've ever cooked. This flavorful green curry is made with a homemade Thai curry paste and is stuffed full of green vegetables and fried tofu. The result is a creamy and satisfying meal that goes perfectly I deep fried the tofu in this curry.
So that is going to wrap it up for this exceptional food tofu and chickpea thai satay curry 🥘🤤 recipe. Thanks so much for your time. I'm confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
