Crispy tofu spice skewers. These skewers are a great recipe to meal prep at the start of a week! Add the tofu chunks and shake gently until tofu is coated and has absorbed some of the sauce. Simply dice & bread it with a seasoned with five spice mix and shallow fried till golden and crispy.
Use any remaining marinade as a dipping sauce.
They were gobbled up within minutes at my potluck supper!
I followed the recipe exactly minus the jalapeno, I thought it had enough spice from the hot.
Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, crispy tofu spice skewers. One of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.
These skewers are a great recipe to meal prep at the start of a week! Add the tofu chunks and shake gently until tofu is coated and has absorbed some of the sauce. Simply dice & bread it with a seasoned with five spice mix and shallow fried till golden and crispy.
Crispy tofu spice skewers is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Crispy tofu spice skewers is something that I've loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook crispy tofu spice skewers using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Crispy tofu spice skewers:
- {Make ready Half of pack deep fry tofu.
- {Get of Spray oil.
- {Make ready 2-3 tbsp of Spices (I use mix spices called heavenly herb from spice way) which contain dry parsley, lemon thyme, dill, coriander, sumac, black pepper, garlic, cumin, sage and lemon grass).
- {Take of You can actually use any dry spices you have at home too.
- {Take 4-6 of skewers.
Now you have crispy tofu to add to virtually any dish you'd like! While the tofu is crispy and slightly seasoned, it does still benefit from a sauce, such as I made my own spice mix (curry, turmeric, and garam masala) and I used garlic salt instead of sea salt. The great part about doing this on the stove. This Crispy Tofu tastes so delicious that I can (have, and will) eat it plain, but it's also great dipped in to sauce or used as a bowl-topper!
Steps to make Crispy tofu spice skewers:
- Lightly coated tofu in cooking oil and coat tofu with the spices.
- Toasted them on a medium heat pan and put them on skewers.
- Serve with sweet plum sauce.
Learn how to make the best Crispy Tofu with this easy and yummy recipe! So just lightly press.) Either way will work. I know you will find so many ways to play around with this using spice blends you already have at home. Learn how to make the best crispy tofu in this recipe video. This crispy tofu is baked, not fried, and it's easy to make!
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