Kouya-tofu. We specialize in Korean BBQ,, classic Korean soups and fresh, seasonal banchan (side. Kouya dofu is freeze dried tofu. It's a long lasting pantry staple of most Japanese households.

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Hey everyone, hope you are having an incredible day today. Today, we're going to prepare a special dish, kouya-tofu. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

We specialize in Korean BBQ,, classic Korean soups and fresh, seasonal banchan (side. Kouya dofu is freeze dried tofu. It's a long lasting pantry staple of most Japanese households.

Kouya-tofu is one of the most well liked of recent trending foods in the world. It is easy, it's fast, it tastes yummy. It is appreciated by millions daily. Kouya-tofu is something that I've loved my whole life. They're nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook kouya-tofu using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Kouya-tofu:

{Get 3 of freeze dry tofu.
{Get 1/2 of carrot.
{Make ready 1/4 cup of peas.
{Make ready 3 of dry shiitake mushrooms.
{Take 300 ml of bonito dashi soup.
{Prepare 2 tbsp of brown sugar.
{Make ready 2 tbsp of millin.
{Prepare 1/4 tsp of salt.
{Get 1 tbsp of soy sauce.

Kouya-tofu has the lowest Google pagerank and bad results in terms of Yandex topical citation index. We found that Kouya-tofu.com is poorly 'socialized' in respect to any social network. Outside of Kaya Tofu and Barbeque. Kouya dofu is freeze dried tofu that is very long lasting.

Instructions to make Kouya-tofu:

Soak tofu in water for 5mins. and drain water and squeeze tofu gently..
Add dashi soup, whole dry shiitake and tofu in a sauce pan and simmer it for 10-15mins..
Take cooked tofu out and cool down in half of the sauce. Cook cut carrot, sliced shiitake and peas with remaining sauce until the most of sauce is reduced..
Serve with tofu and vegetable together..
You can mix vegetables with steamed rice if you wish..

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