Mabo Dofu (Tofu) Japanese Style. The Japanese-style Mapo Tofu (Mabo Dofu) is incredibly flavorful but less spicy than the Sichuan-style. JOC's all-time favorite dish, and it frequently makes it into my dinner menu rotation. The Japanese variant of the dish, is called 'Mabo Tofu'. (Note: Mabo with a 'b', not a 'p' as in the Chinese version) This regional recipe adjusts the dish in a way that's much less oily and spicy than it's Sichuan origins would indicate.

Mabo Dofu (Tofu) Japanese Style It's a Chinese recipe, but variations are found in many other countries. This version has been adapted for Japanese tastes and ingredients and is called Mabo Dofu. Today's recipe, Mabo Tofu is another Chinese transformed to Japanese dish.

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, mabo dofu (tofu) japanese style. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Mabo Dofu (Tofu) Japanese Style is one of the most well liked of recent trending foods in the world. It's appreciated by millions daily. It's simple, it is quick, it tastes delicious. Mabo Dofu (Tofu) Japanese Style is something that I have loved my whole life. They're fine and they look wonderful.

The Japanese-style Mapo Tofu (Mabo Dofu) is incredibly flavorful but less spicy than the Sichuan-style. JOC's all-time favorite dish, and it frequently makes it into my dinner menu rotation. The Japanese variant of the dish, is called 'Mabo Tofu'. (Note: Mabo with a 'b', not a 'p' as in the Chinese version) This regional recipe adjusts the dish in a way that's much less oily and spicy than it's Sichuan origins would indicate.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook mabo dofu (tofu) japanese style using 15 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Mabo Dofu (Tofu) Japanese Style:

{Make ready 500 g of Tofu *Momen Tofu is preferred.
{Take 250-300 g of Pork Mince.
{Prepare of Garlic 1 clove *finely chopped.
{Take of Ginger 1 small piece *finely chopped.
{Make ready 4 of Thick Spring Onions *finely chopped.
{Make ready 1 tablespoon of Oil.
{Prepare of <Sauce Ingredients>.
{Prepare 1 tablespoon of Dark Colour Miso.
{Make ready 1 tablespoon of Soy Sauce.
{Make ready 1 tablespoon of Sugar.
{Take 2-3 teaspoons of Toban Djan (Chili Bean Sauce).
{Make ready 2 tablespoons of Sake.
{Get 1 cup of Chicken Stock (or Water 1 cup & Asian Chicken Bouillon Powder 1 teaspoon).
{Prepare 1 tablespoon of Sesame Oil.
{Make ready 1 tablespoon of Potato Starch.

Tofu and ground pork are cooked in a spicy sauce to I haven't tried Chinese mabo tofu, the this version was spicy enough for me! I'd say that mabo tofu is like American chili in that. • Mabo Tofu (or Mapo Tofu) is one of the very popular Chinese dishes in Japan. Tofu in a garlicky, spicy meat sauce is vey tasty, and it goes very well with Steamed Rice. That may be the reason why Japanese people love the dish so much.

Steps to make Mabo Dofu (Tofu) Japanese Style:

Prepare vegetables. Basically you need to finely chop up everything. Save green part of Spring Onion for the topping when you serve. Cut Tofu into bite-size cubes..
Place all the sauce ingredients in a mixing bowl and mix well. This has to be done before you start cooking. Cooking process doesn’t take long at all..
Heat Oil in a large frying pan or a wok, cook Pork Mince and vegetables breaking up the mince..
Before you add the sauce mixture into the pan, mix it well again. Then pour in the sauce mixture and bring it to boil and let it thicken..
Add Tofu and gently mix and combine..
Sprinkle the chopped green part of Spring Onion on top and serve..

I have a weird addiction that needs to be confessed. I… really love food from one culture as interpreted by another. Today's recipe is a Japanese take on a very authentic and famous Chinese Szechuan dish-mapo tofu (麻婆豆�?), or as it's known in Japan: Mabo Tofu (マ. Make Japanese-style mapo tofu at home with our simple recipe and video, and become the star of your next Asian-inspired dinner Recipe and video for making Japanese-style mapo tofu from scratch in your home kitchen, along with detailed history on this unique. The origins of mabo don traces back to the Sichuan province in China where they are known to produce fiery hot dishes that is tongue-numbing.

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