Sausage Bread Rolls. These sausage bread rolls put an elegant spin on my bread rolls recipe. They are light, soft and most of all The first time I came across sausage Bread rolls was at the Aiport on my last trip outside the. Try out this unique recipe of sausage bread rolls!
See more ideas about Sausage rolls recipe, Sausage rolls, Sausage bread.
A sausage roll is a savoury pastry snack, popular in Commonwealth nations.
They are sold at retail outlets and are also available from bakeries as a take-away food.
Hello everybody, it is John, welcome to our recipe page. Today, we're going to make a distinctive dish, sausage bread rolls. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Sausage Bread Rolls is one of the most popular of current trending meals in the world. It's enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They're fine and they look fantastic. Sausage Bread Rolls is something which I have loved my entire life.
These sausage bread rolls put an elegant spin on my bread rolls recipe. They are light, soft and most of all The first time I came across sausage Bread rolls was at the Aiport on my last trip outside the. Try out this unique recipe of sausage bread rolls!
To get started with this recipe, we have to first prepare a few ingredients. You can have sausage bread rolls using 8 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Sausage Bread Rolls:
- {Get 3/4 cup of Warm Milk OR Warm Water.
- {Prepare 1 teaspoon of Dry Yeast.
- {Make ready 1 tablespoon of Sugar.
- {Make ready 2 cups of Bread Flour.
- {Get 1/2 teaspoon of Salt.
- {Make ready 1 teaspoon of Baking Powder *If you have enough time to proof the dough, you don’t need to add it.
- {Prepare 2 tablespoons of Butter (softened) OR Olive Oil.
- {Make ready 12 of small Sausages *e.g. Cocktail Frankfurts, Mini Hot Dogs, Cooked Chipolata, etc. Today I used ‘Cheese Kransky Chipolata’.
A miniature version can be served as buffet or party food. Butter, canned corn, dry yeast, egg, flour, green bell pepper, hot dogs, ketchup, mayonnaise, milk, mozzarella cheese, onion, salt, soseji bbang, sugar, water. They are also called sausage rolls. My recipe produces cotton soft and fluffy bread, encasing a juicy sausage inside and tastes just like the best Asians bakeries.
Steps to make Sausage Bread Rolls:
- Place Warm Milk, Dry Yeast and Sugar in a bowl, mix gently and set aside..
- Place Bread Flour, Baking Powder and Salt in a large bowl, and mix to combine. Make a well in the centre and pour in the yeast mixture and Butter (OR Olive Oil). Mix well to form a soft dough. Knead for 2 to 3 minutes until smooth and elastic..
- Line a baking tray with baking paper. Divide the dough into 12 portions, roll out each portion into 10cm long oblong or square with the width same as the length of the sausage..
- Make some cuts leaving 2-3cm edge uncut, place a sausage on the uncut edge, roll up and pinch the edges to secure, and place on the baking paper with the sealed side down..
- Note: This method is easier than making the dough into a long ribbon and wrap it around the sausage..
- Cover with plastic wrap and set aside in a warm place for 30 minutes (60 minutes if you have time). Preheat oven to 200℃..
- Bake for 15 minutes or until golden. Enjoy with Ketchup, Mustard, Japanese Mayonnaise, etc..
Ingredients for Pigs in a Blanket. Sausage in the dough on a plate with greens. Sucuk Ekmek / Sausage in Bread Sandwich. Sandwich with pork ham on white background cutout. These cute sausage wiener bread snacks can be easily made at home… and did I mention they were super cute too??!
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