Thai Milk Tea Bread with Cheese Fillings. The Thai Tea is a relatively new but growing worldwide phenomenon, and no wonder! It is silky and refreshing, thanks to the lovely marriage between strong bitter black tea and sweetened condensed milk. Now imagine it combined with the good old cheese cake with a lovely crunchy biscuit base.

Thai Milk Tea Bread with Cheese Fillings Slowly pour the milk tea mixture to the eggs whilst whisking to tempter the eggs and bring the temperature of the eggs up. This Asian milk bread recipe is a triumph. There are many milk bread recipes on the net, and many of them are quite complicated.

Hey everyone, it is me, Dave, welcome to our recipe page. Today, we're going to prepare a distinctive dish, thai milk tea bread with cheese fillings. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Thai Milk Tea Bread with Cheese Fillings is one of the most favored of current trending meals on earth. It is simple, it's fast, it tastes yummy. It is appreciated by millions daily. They're nice and they look fantastic. Thai Milk Tea Bread with Cheese Fillings is something that I have loved my entire life.

The Thai Tea is a relatively new but growing worldwide phenomenon, and no wonder! It is silky and refreshing, thanks to the lovely marriage between strong bitter black tea and sweetened condensed milk. Now imagine it combined with the good old cheese cake with a lovely crunchy biscuit base.

To get started with this particular recipe, we have to first prepare a few components. You can cook thai milk tea bread with cheese fillings using 21 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Thai Milk Tea Bread with Cheese Fillings:

{Prepare of Sponge dough:.
{Take 180 g of baker’s flour.
{Get 150 ml of water.
{Get 1/2 tsp of yeast.
{Get of 2 nd dough:.
{Take 250 g of baker’s flour.
{Take 40 g of caster sugar.
{Prepare 1 tsp of salt.
{Take 1 tbsp of yeast.
{Prepare 25 g of milk powder.
{Prepare 100 ml of whipping cream.
{Make ready 100 ml of milk tea (I used instant Thai milk tea).
{Take 40 ml of fresh milk.
{Prepare 1 of egg.
{Prepare 40 g of unsalted butter.
{Make ready of Fillings (mix all ingredients below together):.
{Get 25 g of all purpose plain flour, pan roasted.
{Prepare 30 g of milk powder.
{Make ready 20 g of cheddar cheese, grated.
{Make ready 30 g of caster sugar.
{Prepare 50 g of unsalted butter.

No matter how closely I followed many of these recipes, on other food blogs and Chinese recipe sites alike, I was never satisfied with their outcomes. From Thailand to Singapore, the Thai milk tea trend has found its way onto our shores to create Rimmed with condensed milk, the shakes comes loaded with a pale orange Thai tea infused The crisp bread was a nice contrast to the cold dip, but we would have liked a more intense Thai tea taste. Milk tea has become a craze all over the world this past couple of years. If you're headed to Thailand soon, here's where to find the sweetest milk teas!

Instructions to make Thai Milk Tea Bread with Cheese Fillings:

Make sponge dough the night before and keep it in the fridge for at least 10 hours.
The next morning, make the 2nd dough. Mix all of the wet ingredients with yeast and rest for 5 mins until bubbly..
In a big mixing bowl, mix all of the dry ingredients..
Make a hole in the middle and pour the wet ingredients bit by bit. Add the sponge dough from the night before..
Knead until it’s ready for 1st proofing (signs: smooth and stretchy dough. If you’re using stand mixer, the sides of the mixer should be cleaned like in the picture. This means the dough is ready for proofing). Let it rest for at least an hour or until double in size..
Heat the oven to 180degree. Punch air out of the raised dough. Divide dough into 12 equal size and make round balls. Let it rest for 10-15 mins. Then repeat the steps while add the cheese fillings. Then glaze the dough with a mixture of melted butter & a bit of fresh milk. Let it rest again for another 10 mins before placing them in the oven for 20 mins..
Take the bread out of the oven and glazed with melted butter & honey. Enjoy! 😊.

Thai tea cake topping with cheese on isolated white background. Orange thai tea cheesecake with ice thai tea drink on wooden table in Thai woman making a milk green tea using tea filter bag. Thai chicken soup tom kha gai with coconut milk close-up in a bo. Why make Thai iced tea from a mix when the real thing is so much more delicious? Learn to make Thai iced tea from scratch with this authentic recipe.

So that's going to wrap it up with this special food thai milk tea bread with cheese fillings recipe. Thank you very much for reading. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!