Pandan Milk Bread with Banana Choc Cheese Fillings. Filling: small to medium slices of cheese. And slice the banana with the flour and fry it in boiling oil. Add fresh coconut milk and concentrated pandan juice.

Pandan Milk Bread with Banana Choc Cheese Fillings Topped with cashew and loaded with pandan flavor, this quick bread is delicious and filling Banana Pandan Bread. An aroma from the Pandan, a richness from the coconut milk. This is an amazing Fluffy Pandan Coconut Bread recipe that will be sure to Its been a while since I baked items such as brownies and cookies.

Hello everybody, it's Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, pandan milk bread with banana choc cheese fillings. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Filling: small to medium slices of cheese. And slice the banana with the flour and fry it in boiling oil. Add fresh coconut milk and concentrated pandan juice.

Pandan Milk Bread with Banana Choc Cheese Fillings is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes yummy. It's enjoyed by millions every day. They are fine and they look wonderful. Pandan Milk Bread with Banana Choc Cheese Fillings is something which I've loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have pandan milk bread with banana choc cheese fillings using 19 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Pandan Milk Bread with Banana Choc Cheese Fillings:

{Take of Sponge dough.
{Get 180 g of baker’s/bread flour.
{Prepare 170 ml of water.
{Prepare 1/2 tablespoon of yeast.
{Prepare of Main dough.
{Get 300 g of baker’s/bread flour.
{Prepare 70 g of caster sugar.
{Take 1 teaspoon of salt.
{Prepare 1 tablespoon of yeast.
{Prepare 25 g of milk powder.
{Get 80 ml of warm milk.
{Get 80 ml of whipping cream.
{Take 40 g of unsalted butter.
{Take 2 teaspoon of pandan extract.
{Prepare 1 of egg.
{Prepare of Toppings.
{Get 2 of riped bananas (I used ladyfingers).
{Take of Choc sprinkles.
{Make ready of Cheddar cheese (grated).

I assure you that after this Pandan Coconut Bread recipe, those recipes will be coming your. Looking for something different than your regular banana or chocolate bread? Pandan leaves add a delicious flavor and aroma to this bread. It's a bit difficult to describe what pandan smells/tastes We start by blending the liquid ingredients with the pandan leaves: coconut milk for flavor and richness.

Instructions to make Pandan Milk Bread with Banana Choc Cheese Fillings:

Make the sponge dough the night before. Combine flour, yeast & water until smooth. Store in refrigerator overnight. The next morning the dough should look similar with the one in picture below..
The next morning. Take the sponge dough out of the fridge and combine all wet ingredients for the main dough together (warm milk, whipping cream, yeast). Whisk and leave for 5 mins until bubbles are formed..
Add egg to the wet ingredients and whisk until combined..
Combine all dry ingredients (except butter) for the main dough in a mixing bowl. Add the wet ingredients and stir until combined. Knead for about 5 mins, then add butter and pandan extract. Then knead again until the dough is stretch and flexible. You can knead by hand or with a mixer..
When your dough is smooth and elastic, it means it’s ready for 1st proofing. Cover the dough with a plastic wrap or damp cloth and place in a warm area for at least an hour or until doubled in size..
After 1st proofing, divide the dough to 14 equal parts and make round balls. Let it rest for another 15-20 mins (2nd proofing)..
After 2nd proofing, add fillings into each bread and make round balls again. Arrange them on a baking pan that’s already lightly glazed with melted butter. Let it rest for another 5 mins. Then into the oven it goes for 20 mins at 180 degree..
After 10 mins in the oven, take the pan out and quickly glaze the top with melted butter and a tablespoon of milk. The back in the oven..
After 20 mins, take the bread out. Glaze with melted butter and honey while still warm. Enjoy! �?��?.

A delicious different banana bread with a cream cheese center. The filling in this banana bread is a really neat surprise when you first cut into this loaf. To assemble the muffins, spoon a layer of bread batter into a greased muffin tin. Then spoon a layer of cream cheese filling, then top off with another layer of bread batter. Learn how to make the softest fluffiest milk bread using tang zhong and autolyse method.

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