Use-up Savoury Bread & Butter Pudding. For those times when you have a few slices of bread going stale in the bread bin, put them to good use in delicious bread and butter puddings, salads, toasties and more. Buy the ingredients for our Savoury bread and butter pudding recipe from Tesco today. If you continue to use this site, we'll assume that you're happy to receive all cookies.

Use-up Savoury Bread & Butter Pudding French toast is another ingenious way to use up stale bread. It's such a simpe idea that will make your Saturday morning one to remember. Dried out sourdough bread can be used up in many tasty ways.

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, use-up savoury bread & butter pudding. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Use-up Savoury Bread & Butter Pudding is one of the most well liked of recent trending foods on earth. It is easy, it's fast, it tastes yummy. It's appreciated by millions every day. They are fine and they look fantastic. Use-up Savoury Bread & Butter Pudding is something that I have loved my entire life.

For those times when you have a few slices of bread going stale in the bread bin, put them to good use in delicious bread and butter puddings, salads, toasties and more. Buy the ingredients for our Savoury bread and butter pudding recipe from Tesco today. If you continue to use this site, we'll assume that you're happy to receive all cookies.

To begin with this recipe, we must prepare a few ingredients. You can have use-up savoury bread & butter pudding using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Use-up Savoury Bread & Butter Pudding:

{Prepare 1 tbsp of vegetable oil.
{Take 50 g of butter.
{Get 1 of small onion, chopped.
{Take 1 clove of garlic, chopped.
{Prepare 3 slices of Parma ham, in pieces.
{Prepare 1 of red or green pepper, deseeded and in small chunks.
{Get 4 slices of white bread: use wholemeal/granary bread if preferred.
{Prepare 1 tsp of mustard, ready-made of your preferred variety.
{Prepare 1 of very little salt and black pepper.
{Get 2 of eggs.
{Prepare 250 ml of milk.
{Prepare 60 g of cheese, grated. Cheddar would be normal but use any spare hard cheese. This time I used up some Emmentaler.

Torn up chunks of dry sourdough bread has many uses. Check out my other tips for creative ways to use up these pieces of bread! Sourdough breadcrumbs are not just for savory dishes. They taste amazing when placed on top of.

Instructions to make Use-up Savoury Bread & Butter Pudding:

Preheat oven to Gas Mark 5 or electric equivalent and butter an ovenproof dish..
Thickly butter one side of the bread slices and cut into triangles or squares and place in dish buttered side up. Gently smear the mustard onto the bread, then add the Parma ham..
Heat the oil in a frying pan and gently fry the onion for 2 minutes. Add the garlic and pepper, stir and fry for a further 2 minutes until all is softened but not browned..
Spread the onion, garlic and pepper over the bread. Very lightly season..
Beat the eggs and milk together and pour over the rest. Sprinkle the cheese evenly..
Bake in the pre-heated oven for 20-25 minutes or until a nice golden brown. Serve and Enjoy!.

Use the rest of the butter to spread on the bread and grease an ovenproof dish. Pour the egg-mixture over the bread. If you're limited on ingredients, we show you how to make bread with plain flour, and how to make other bread substitutes that will stand in. If you've been lucky enough to bag any kind of flour but aren't sure how to make bread with it, we've got easy recipes to see you through - yes, even if you have no. Ways you can use excess bread: A Panzanella Salad.

So that's going to wrap this up with this exceptional food use-up savoury bread & butter pudding recipe. Thank you very much for your time. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!