Mini Turkish Bread / Somun. Mini Turkish Bread / Somun instructions. Ready to bake (remember to preheat. Somun resembles pita bread, in some ways, but the crust and the interior have two different textures whereas with pita it's all basically the same.

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Hello everybody, it is Drew, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, mini turkish bread / somun. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Mini Turkish Bread / Somun instructions. Ready to bake (remember to preheat. Somun resembles pita bread, in some ways, but the crust and the interior have two different textures whereas with pita it's all basically the same.

Mini Turkish Bread / Somun is one of the most favored of recent trending meals in the world. It is simple, it's fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Mini Turkish Bread / Somun is something which I've loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have mini turkish bread / somun using 5 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Mini Turkish Bread / Somun:

{Prepare 1 glass of warm water.
{Make ready 1 pack of instant yeast (10gr).
{Take 1 tsp of sugar.
{Take 1 tsp of salt.
{Prepare 2 of full glass of flour + 1tsp salt.

See more ideas about Food, Turkish recipes, Bread. ___ÇITIR ÇITIR GERÇEK SOMUN EKMEĞİ___ Bugün Sizlere Gerçek Somun Ekmeği Tarifini Sunmaktan Çok Mutluyum. Somun Ekmek yapmak aslinda cok zordur Fakat ben. En yüksek tedarik eden ülkeler veya bölgeler Çin şeklindedir. The significance of bread in Turkish meals cannot be overstated.

Instructions to make Mini Turkish Bread / Somun:

Put instant yeast, sugar and salt into 1 glass of warm water and let it rest till 6-7 minutes and it will become like this (pict below).
Put the flour & salt into bowl, mix well and then add the yeast.
Mix all well, let it rest until it raise around 40-50 minutes.
Knit the dough and make it into form like this, let it rest again for 20-30 minutes.
After 30 minutes it will become like this and make into somun form and polish the top with olive oil (u can skip).
Ready to bake (remember to preheat the oven before) 230°C for 20-25 minutes.
Ready to serve.

Every Turkish meal includes some sort of bread; either somun loaf, flat, pide or lavaş bread. Most Turkish people living in Turkish cities do not spend time making bread at home due to the numerous bakeries on almost every corner. Cutted bread with somun in the background. Freshly Baked Traditional, Aromatc Tender Leavened Pitta Flatbread Loaf Isolated On Black Background. How to Cook Appetizing Mini Turkish Bread / Somun.

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