My Hot n Spicy Chicken in a pitta bread. �. Chicken livers are full of flavour and cheap to buy. They also don't just have to be used in a pate! Serve with toasted pitta breads and a dollop or two of yoghurt for a great budget lunch, or light Drizzle lightly with olive oil and sprinkle with a couple of pinches of sea salt.
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Treat yourself to a solo supper of grilled vegetables, served in bread pockets with tahini, hummus, broad beans and harissa.
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Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, my hot n spicy chicken in a pitta bread. �. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
Chicken livers are full of flavour and cheap to buy. They also don't just have to be used in a pate! Serve with toasted pitta breads and a dollop or two of yoghurt for a great budget lunch, or light Drizzle lightly with olive oil and sprinkle with a couple of pinches of sea salt.
My Hot n Spicy Chicken in a pitta bread. � is one of the most well liked of recent trending foods on earth. It's easy, it is quick, it tastes yummy. It is enjoyed by millions daily. My Hot n Spicy Chicken in a pitta bread. � is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have my hot n spicy chicken in a pitta bread. � using 5 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make My Hot n Spicy Chicken in a pitta bread. �:
- {Get of I Breast chicken cut into 1/2 inch wide strips.
- {Prepare of Make 1 cup Batter.
- {Take 1/4 tsp of Cayenne pepper.
- {Prepare 1/4 tsp of red Chilli powder.
- {Prepare 1/4 tsp of Garlic powder.
Which kind of chicken would you like in the recipe? This is an easy Korean stew to make. This delicious dish uses chicken drumsticks, potatoes and carrots, which are simmered together in a spicy broth. It goes well with freshly boiled rice.
Instructions to make My Hot n Spicy Chicken in a pitta bread. �:
- In the batter add all the spices. Make the batter a little thicker than usual.Cut the chicken into 4 thick ish strips. Veg oil about 4 inch deep as long S it covers the chicken strips..
- Heat up the oil until really hot if you drop a little pinch of batter mix in and it sizzles it's ready.
- Dip the chicken into the hot batter mix and leave for 1 minute then turn the heat down low the batter should be crisp right away but the chicken will cook inside on lower heat about 3 minutes..
- Take the chicken out with tongs and drain on kitchen paper. Make your pitta bread with salad I used mixed rocket and yogurt and mint sauce..
- Serve with some chips and beans..
Place the chicken breast into the hot pan. You should hear a searing noise. Try them stuffed with souvlaki or dipped into hummus. Remove them from the oven and cover with a clean cloth until they are cool. Pitta breads are best eaten the same day or frozen for later use.
So that's going to wrap it up for this special food my hot n spicy chicken in a pitta bread. � recipe. Thanks so much for your time. I'm sure you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
