Zuke-Maguro(tuna) donburi (bowl). So Maguro zuke don is a maguro (tuna) sashimi-based bowl of marinated goodness! It's similar in quality to what you get at a good Japanese restaurant, but you can make it right at home. Here are some tips and suggestions for getting the best out of this yummy traditional Japanese food recipe.

Zuke-Maguro(tuna) donburi (bowl) How to make "Zuke" nigiri of sushi "Maguro" tuna Donburi. This authentic Japanese preparation highlights the rich flavor of raw tuna; with traditional garnishes of thinly sliced nori and omelette. Grapefruit Tuna Japan Foods Sweet Food Food Japanese Dishes.

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, zuke-maguro(tuna) donburi (bowl). One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Zuke-Maguro(tuna) donburi (bowl) is one of the most favored of recent trending foods on earth. It's simple, it's fast, it tastes yummy. It is appreciated by millions every day. Zuke-Maguro(tuna) donburi (bowl) is something which I've loved my whole life. They are fine and they look wonderful.

So Maguro zuke don is a maguro (tuna) sashimi-based bowl of marinated goodness! It's similar in quality to what you get at a good Japanese restaurant, but you can make it right at home. Here are some tips and suggestions for getting the best out of this yummy traditional Japanese food recipe.

To get started with this particular recipe, we must prepare a few components. You can have zuke-maguro(tuna) donburi (bowl) using 6 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Zuke-Maguro(tuna) donburi (bowl):

{Take 2 slices of fresh tuna, 1 ~ 1.5 cm thick.
{Prepare 3 tbsp of sake or cider.
{Make ready 4 tbsp of soy souce.
{Get 1 tbsp of mirin or honey and sugar, if you like sweet one.
{Prepare 2-3 tbsp of water.
{Prepare of some more water, if the sauce is getting too thick during cooking.

Soy-marinated tuna rice bowl (maguro no zuke donburi). Suchen Sie nach Maguro Zuke Donmarinated Tuna Rice Bowl-Stockbildern in HD und Millionen weiteren lizenzfreien Stockfotos, Illustrationen und Vektorgrafiken in der Shutterstock-Kollektion. Jeden Tag werden Tausende neue, hochwertige Bilder hinzugefügt. Spicy tuna donburi, or don, is a Japanese dish where spicy tuna is served atop a bowl of steamed rice.

Instructions to make Zuke-Maguro(tuna) donburi (bowl):

Buy very very fresh tuna at a trusted fishmonger or superstore counter. Ask staff when the fish came to the store. If 3 days passed, I wouldn't buy them. Not recommend the packed fish neither..
Option. If you are interested in this method, which the professional sushi chefs do in Japan, just have a try. Pour the boiling water on tuna then put them into the iced water. Dry them with kitchen paper. This is a kind of cooking method not using any heat for safely eating the raw fish..
Mix sake or cider, soy source and mirin or honey together. Sugar, if you like. Bring to the boil. Cool them. You can change your ratio, depending on your taste..
Soak/marinate the tuna (2 and 3) in the mixed sauce for 10 to 15 minutes..
Make a sheet of egg (1 egg, 1 tbsp sugar, 1/2 salt and 1 tsp water+starch) and shred it. Shred the cabbage. You can use any vegetable..
Place the cabbage and egg on top of some cooked rice in the bowl. Then decorate the marinated Zuke-Tuna on top. Pour the sauce..
However, if you are not happy eating raw fish, of course you can cook your tuna well and marinate them..

This dish is quite popular at Japanese restaurants in the West and it can also be found in the deli section of many Japanese grocery stores. Spicy tuna don is just one of many different types of. Pobierz to zdjęcie Maguro Zuke Don teraz. Szukaj więcej w bibliotece wolnych od tantiem zdjęć stockowych iStock, obejmującej zdjęcia Bez ludzi, które można łatwo i szybko. Tuńczyk - zwierzę, Japonia, Bez ludzi, Czerwone mięso, Donburi.

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