Tuna And Tomato Risotto. Add the rice and stir well. My creamy tomato risotto with barley, a lush homemade roasted tomato pesto and tuna… A delicious lunch, starter or main course! But not just any tomato risotto: mine here has homemade tomato pesto in it.

Tuna And Tomato Risotto Hi Everyone, Today We Have A Tuna and Tomato Rice Recipe. The Risotto with Tuna recipe out of our category saltwater Fish! Drain tuna and shred into coarse pieces.

Hello everybody, it is John, welcome to my recipe site. Today, we're going to prepare a distinctive dish, tuna and tomato risotto. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Tuna And Tomato Risotto is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Tuna And Tomato Risotto is something that I have loved my whole life.

Add the rice and stir well. My creamy tomato risotto with barley, a lush homemade roasted tomato pesto and tuna… A delicious lunch, starter or main course! But not just any tomato risotto: mine here has homemade tomato pesto in it.

To get started with this recipe, we must first prepare a few ingredients. You can cook tuna and tomato risotto using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Tuna And Tomato Risotto:

{Prepare 130 ml of white wine.
{Prepare 2-3 tbsp of olive oil.
{Prepare 1 1/2 cups of arborio rice.
{Get 4-5 cups of hot chicken stock.
{Prepare 3/4 cups of grated parmesan.
{Take 1 of large onion, chopped.
{Get 1 can of chopped tomatoes.
{Take Handful of Fresh spinach for garnish.
{Get 4-6 cubes of frozen spinach.
{Make ready 2 (125 g) of per can) tuna cans in brine.
{Get to taste of Ground black pepper.
{Make ready to taste of Salt.

If needed, add more broth to risotto. Add remaining butter, tuna and sauteed zucchini, mix well, season with salt and. Drain the tuna over a bowl. Stir the tuna water into the chicken or vegetable stock.

Steps to make Tuna And Tomato Risotto:

Heat the olive oil over medium heat. Add the onion and fry for about 4 minutes or until the onion starts to become translucent..
Stir in the wine and allow to simmer for 1-2 minutes. Add the rice and cook for about 3 minutes or until the rice starts to soften..
Add the frozen spinach and then add in about 1/2 cup to 1 cup of stock per time until the liquid has been absorbed and stirring frequently so that the rice doesn't stick to the bottom of the pan. Repeat with the stock until the last 1/2 cup. Should take about 25-30 minutes to fully cook..
Add the tomato can and the last 1/2 cup of stock and cook down until the liquid has been fully absorbed. Season with black pepper and if needed salt..
Remove from the heat and stir in the parmasan cheese. Stir until melted in..
Lastly gently stir in the tuna..
Plate the risotto. Sprinkle with grated parmesan cheese and garnish with a small handful of spinach..

Taste and add more salt as needed for a well-seasoned stock. Stir in the wine and cook over. Tuna risotto is inexpensive, too, and kids will love it. But if you want to splurge and make this recipe the best it can be, look for tuna packed in olive oil and Serve this dish with a green salad tossed with cherry tomatoes and sliced mushrooms, drizzled with a savory dressing. A glass of white wine is an.

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