Tuna and potato salad. Potato salad, tuna salad, egg salad come together in one salad bowl with this Potato Tuna Egg Salad recipe. This makes a tasty, dairy-free, nutrition packed salad that you can eat for lunch. Simple and easy to make too.
Drain and cool under cold water.
Meanwhile, make the dressing by mashing anchovies with the mayonnaise.
Chop spring onions and tip them in.
Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, tuna and potato salad. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Potato salad, tuna salad, egg salad come together in one salad bowl with this Potato Tuna Egg Salad recipe. This makes a tasty, dairy-free, nutrition packed salad that you can eat for lunch. Simple and easy to make too.
Tuna and potato salad is one of the most favored of current trending foods on earth. It's simple, it is fast, it tastes yummy. It's enjoyed by millions daily. Tuna and potato salad is something which I've loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook tuna and potato salad using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Tuna and potato salad:
- {Prepare of Potatoes.
- {Take of Tuna.
- {Prepare Handful of pitted green olives.
- {Prepare Spoonful of capers.
- {Make ready Half of a red onion.
- {Take of Dressing:.
- {Make ready of Olive oil.
- {Make ready of White wine vinegar.
- {Make ready to taste of Salt.
Slice the potatoes and add to the bowl, then drain the tuna and flake into the bowl. Mound the greens on plates, top with the tuna and potato salad and serve. Tuna and Potato Salad with Pita BreadMadeleine Cocina. Drain and let cool a bit before you peel.
Steps to make Tuna and potato salad:
- Peel, chop, boil potatoes. Drain and leave to cool a bit. Or use left over potatoes. Add thinly sliced onions.
- Then thinly sliced olives and the capers.
- Drain tuna, add that too. Make the dressing and pour all over. Mix and serve.
With a fork mash the potatoes and season them with Serving suggestion: lay the potato-tuna salad in a platter and with the back of a spoon smooth it out. Eduardo Ojeda of Equipo Navazos likes to make the dish as the starter course for family meals at home. He uses tuna belly preserved in olive oil, tins of which are sold in. Potato Tuna Salad makes for a nice change from your usual mayo based potato salad. You can dress it up or down to fit the occasion or your mood.
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