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Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, tuna & cream cheese dip stuffed baguette. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Tuna & Cream Cheese Dip Stuffed Baguette is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. Tuna & Cream Cheese Dip Stuffed Baguette is something which I've loved my entire life. They're nice and they look wonderful.

Tuna definition is - any of numerous large vigorous scombroid food and sport fishes (such as an albacore or a bluefin tuna). plural tuna or tunas. In this extensive guide you will find all relevant information with regard to all major tuna species. Their stock status, the product characteristics, sizes, weight, catching areas. tuna [ˈtu:nə]Суще�?твительное. tuna / tuna.

To begin with this recipe, we must first prepare a few components. You can have tuna & cream cheese dip stuffed baguette using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Tuna & Cream Cheese Dip Stuffed Baguette:

{Prepare 1 of French Baguette.
{Get of Freshly Ground Black Pepper.
{Prepare of <Tuna & Cream Cheese Dip>.
{Take of See https://cookpad.com/uk/recipes/6134574-tuna-cream-cheese-dip.
{Prepare 125 g of Cream Cheese *softened.
{Prepare 1/4 cup of Japanese Mayonnaise.
{Make ready 1/2 can (50 g) of Tuna *Springwater OR Brine type.
{Prepare 1/8-1/4 of Fresh Onion *finely chopped.

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Steps to make Tuna & Cream Cheese Dip Stuffed Baguette:

Mix softened Cream Cheese and Mayonnaise until well combined..
Drain canned Tuna very well. Chop up Onion finely. Add to the Cream Cheese mixture and mix well..
Cut off the both ends of Baguette and cut in half or about 20cm in length. Remove the soft inner bread..
Break the removed soft bread into small pieces, and mix with the cream cheese mixture..
Fill up the hollow with the mixture and wrap with plastic food wrap. Freeze for a few hours or until the filling is firm enough to slice..
Cut the half frozen stuffed Baguette into 1cm thick, arrange on a platter, sprinkle some freshly ground Black Pepper on each piece. Serve when they are thawed..

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