Salmon Mayo Rice. Tobiko salmon mayo rice is a delicious savory dish for seafood lovers. It tastes like you are in the ocean, the sauce is smooth like butter. Lately, baked mayo rice has become popular on media social.

Salmon Mayo Rice Stir in the salmon, rice, peas, and scrambled eggs, and toss until evenly blended. It consists of salmon fillets spread with mayo, parsley, lemon and salt, and then baked until flaky. I first tasted this baked salmon with herbed mayo at a New Year's get together with my sister and her.

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, salmon mayo rice. One of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Salmon Mayo Rice is one of the most popular of current trending meals on earth. It's simple, it's quick, it tastes yummy. It's enjoyed by millions every day. They're fine and they look fantastic. Salmon Mayo Rice is something that I've loved my entire life.

Tobiko salmon mayo rice is a delicious savory dish for seafood lovers. It tastes like you are in the ocean, the sauce is smooth like butter. Lately, baked mayo rice has become popular on media social.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook salmon mayo rice using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Salmon Mayo Rice:

{Get 250 g of salmon.
{Get 2 cups of white/brown rice.
{Make ready 3 tbsp of mayonnaise.
{Take 1 tbsp of tomato ketchup.
{Prepare of Olive oil extra light.
{Prepare of Furikake seasoning/seaweed flakes.
{Make ready of Cheddar cheese.
{Make ready of Salt and pepper.

Salmon Poke Bowl filled with fresh salmon, rice, veggies, mango, avocado, and your favorite sushi additions, topped with a spicy mayo. These Hawaiian poke bowls are fresh and bright, loaded with. Tobiko salmon mayo rice is a delicious savory dish for seafood lovers. Pair this salmon with some savory coconut rice, garlic noodles, or (not)fried rice In a small bowl, mix together the sriracha hot sauce and mayonnaise.

Steps to make Salmon Mayo Rice:

Cook the rice and mix with furikake seasoning after cooked. Set aside.
Season salmon with salt and pepper.
Fry salmon with olive oil. Set aside.
Mix mayonnaise and tomato sauce.
Place rice and salmon in a oven-proof dish and cover with the sauce.
Bake in the oven 180°C for 10 minutes.
Top with cheddar cheese slice, salmon skin or seaweed flakes.

Serve the fish with a dollop of sriracha mayo on top! Tobiko salmon mayo rice is a delicious savory dish for seafood lovers. It tastes like you are in the ocean, the sauce is Wasabi-Mayo on Baked Furikake Salmon Topped With a Hawaiian-Style Drizzle. This blackened salmon and rice dinner featured salmon fillets blackened in butter and a mix of spices. Top the cooked salmon with the mayo sauce.

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