Spanish Marinaded Cod with Salsa Sweet Potatoes. Cod with fresh-tasting salsa verde is one of the most beloved dishes in Spain's Basque country. Now make your pepper salsa by mixing your red peppers and chillies with the lemon and lime juice, olive oil, and mint. After a couple of hours remove the salmon from the marinade.
Salt cod layered with potatoes and tomatoes is baked until flaky in this hearty, one-dish Portuguese dinner topped with olives and parsley.
Arrange layers of cod, potatoes, onions, and tomatoes in a large baking dish.
Drizzle olive oil over baking dish and season with salt.
Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, spanish marinaded cod with salsa sweet potatoes. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.
Cod with fresh-tasting salsa verde is one of the most beloved dishes in Spain's Basque country. Now make your pepper salsa by mixing your red peppers and chillies with the lemon and lime juice, olive oil, and mint. After a couple of hours remove the salmon from the marinade.
Spanish Marinaded Cod with Salsa Sweet Potatoes is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is easy, it's quick, it tastes yummy. They're nice and they look fantastic. Spanish Marinaded Cod with Salsa Sweet Potatoes is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook spanish marinaded cod with salsa sweet potatoes using 22 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Spanish Marinaded Cod with Salsa Sweet Potatoes:
- {Get of For the Cod:.
- {Prepare 4 of Cod Steaks.
- {Get 2 Tbsp of Olive Oil.
- {Prepare 1 of Juice of Lemon.
- {Prepare 2 tsp of Garlic Paste.
- {Make ready 2 tsp of Ground Coriander.
- {Get 1 tsp of Coriander Leaf.
- {Prepare 2 tsp of Oregano.
- {Get 2 tsp of Pimenton.
- {Make ready 1/2 tsp of Salt.
- {Take 1/2 tsp of Pepper.
- {Get of Mixed salad.
- {Prepare of For the Potatoes:.
- {Get 4 of sweet potatoes.
- {Get 2 of to matoes.
- {Make ready 1/2 of red onion.
- {Make ready 1 teaspoon of lime juice.
- {Take 1 teaspoon of coriander leaf.
- {Get pinch of sugar.
- {Make ready 1 clove of garlic crushed.
- {Take pinch of chilli optional.
- {Get of salt and pepper for seasoning.
A delicious main of cod served with sweet potatoes. Now prepare your salsa, this ideally can be done a few hours before to let all the flavours infuse together. Serve the fish herb side up on top of a bed of the roasted vegetables with a portion of the citrus salsa on the side. Salt cod does double duty in this fritter topped with piquant cod salsa.
Steps to make Spanish Marinaded Cod with Salsa Sweet Potatoes:
- Combine all the olive oil, lemon juice, garlic, coriander, oregano, pimenton and seasoning in a small bowl. Whisk with a fork then pour over the cod and marinade for 1-2 hours.
- Pre-heat the oven to 200 oC Prick the sweet potatoes with a fork and cook in the microwave for 7-8 minutes Place the potatoes in the centre of the oven for about 15 minutes, until the skin is crisp.
- Cook the cod steaks for about 10 minutes in a shallow pan over a medium heat Make the salsa by roughly chopping the tomatoes and onion and mixing in the lime juice, coriander, sugar, chilli, garlic and seasoning to taste.
- Cut the sweet potatoes in half and fill with the salsa Serve the cod on a handful of mixed salad with the salsa sweet potatoes.
Salt cod fritters, a specialty of Saint-Pierre and Miquelon, gain herbaceous dimension from potatoes Appearing on Christmas menus throughout Mexico, this version of salt cod with almonds and olives. Mix all salsa ingredients together and adjust salt and pepper to taste. Pat fish dry and season with salt and lemon pepper. Spray a non-stick skillet with cooking I liked the salsa but think it would be better on chicken-probably won't make this again. There are much better cod recipes here with less prep.
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