Coconut tamarind fish stew. Here's your answer: tamarind & coconut fish curry. It adds a nice depth of flavor to this spiced coconut stew. Put the tamarind paste into a small bowl and then pour some of the hot liquid from the fish curry into the bowl to completely dissolve the paste.

Coconut tamarind fish stew How To Make Trini Stew Fish The sour-fruity taste of tamarind combined with mildly sweet coconut milk and hot red curry paste - plain fish never tasted so glamorous! Stir in tamarind paste, fish sauce, sugar.

Hello everybody, I hope you are having an incredible day today. Today, we're going to prepare a special dish, coconut tamarind fish stew. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Here's your answer: tamarind & coconut fish curry. It adds a nice depth of flavor to this spiced coconut stew. Put the tamarind paste into a small bowl and then pour some of the hot liquid from the fish curry into the bowl to completely dissolve the paste.

Coconut tamarind fish stew is one of the most favored of current trending meals on earth. It is easy, it's quick, it tastes delicious. It's appreciated by millions daily. Coconut tamarind fish stew is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have coconut tamarind fish stew using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Coconut tamarind fish stew:

{Get 500 g of white fish (e.g. cod or haddock).
{Make ready 400 ml of coconut milk.
{Take 1 tablespoon of tamarind concentrate.
{Get 1 of fresh chilli.
{Take 1 of large onion.
{Prepare of Cherry tomatoes halved.
{Prepare Handful of chopped spring greens.
{Take 300 ml of fish or veg stock.
{Get of Thumb sized piece of ginger.
{Prepare of Ground turmeric.
{Get of Ground cumin.
{Prepare of Cooking oil.

Spicy Tamarind Stewed Fish & Okra. This healthy fish curry recipe showcases the complex flavors of Singapore. Soak up the sauce with rice noodles or brown rice. For eco-friendly fish choices, visit seafoodwatch.org.

Instructions to make Coconut tamarind fish stew:

Cut the fish into bite sized chunks. Sprinkle 1 tsp turmeric and 1/2 tsp salt over the fish and coat well..
Heat some oil in a frying pan and fry the fish pieces until slightly crispy. Remove from the pan, put on a plate and set aside..
Heat oil in a saucepan, chop the onion and fry until just starting to brown..
Mince the ginger, and add to the onion along with 1 tsp of turmeric and 1 tsp of cumin and stir well..
Add the spring greens to the pan with a small amount of the stock. Stir and cover, then leave to simmer until the greens are just starting to soften.
Add the coconut milk, tomatoes, tamarind and rest of the stock to the pan. Chop the chilli and stir into the liquid. Simmer until the sauce thickens a little, then add your fish to heat through. Add salt to taste and serve.

When cooking this easy, fragrant fish curry your kitchen will be filled with the wonderful aromas of garlic, ginger and curry leaves. Cut the fish into largish pieces and add to the pan, turning to coat well in the spice mixture. A simple Brazilian Fish Stew called Moqueca made with your choice of fish and simmered in coconut milk with onion, tomatoes, chilies and lime. Easy, fast and full of flavor! The Best Tamarind Soup Recipes on Yummly

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