Salmon Teriyaki. This teriyaki salmon recipe is a winner! Simple ingredients and no lengthy marinating needed. The Asian salmon turns out flaky, juicy and absolutely delicious with the homemade teriyaki sauce.

Salmon Teriyaki Make Authentic Teriyaki Salmon at Home. Another really simple recipe using our homemade teriyaki sauce. This is a definite family favourite, and one I'm sure you'll come back to again and again.

Hey everyone, it's Jim, welcome to my recipe site. Today, we're going to make a special dish, salmon teriyaki. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Salmon Teriyaki is one of the most popular of recent trending foods in the world. It is simple, it's fast, it tastes delicious. It's enjoyed by millions daily. Salmon Teriyaki is something that I have loved my whole life. They're fine and they look wonderful.

This teriyaki salmon recipe is a winner! Simple ingredients and no lengthy marinating needed. The Asian salmon turns out flaky, juicy and absolutely delicious with the homemade teriyaki sauce.

To get started with this particular recipe, we must prepare a few ingredients. You can cook salmon teriyaki using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Salmon Teriyaki:

{Make ready 2 of salmon fillets.
{Get 100 ml of Teriyaki sauce.
{Make ready 1 of carrot.
{Take 1 of cougette.
{Get 2 of spring onions.
{Make ready Half of a red pepper.
{Make ready Handful of mangetout.
{Make ready of Long stem brocolli.
{Take of Spinach.

Salmon gets marinated in homemade teriyaki sauce, baked, then brushed with teriyaki glaze. Easy Teriyaki Salmon pan-fried to perfection and served with a homemade teriyaki sauce! How to Cook Teriyaki Salmon and Prepare the Teriyaki Sauce. To make this salmon all you have to do prep a quick teriyaki sauce, then pour over salmon fillets and bake it in the oven until cooked.

Steps to make Salmon Teriyaki:

Cut the carrot, courgette, pepper and spring onion into strips.
Place the salmon, vegetables and teriyaki sauce into baking foil and wrap up, leaving space above the ingredients.
Place in oven at 180C for 15-20 minutes.
Steam the brocolli for 5 minutes and the spinach for 1 minute.
Unwrap parcels and serve with rice and vegetables.

Great base for a teriyaki sauce! I add grated ginger, garlic, some brown sugar and chili flakes though, makes it much tastier. Serve the salmon with steamed rice and teriyaki sauce for a delicious salmon teriyaki bowl. Place the salmon fillets in a dish, season with salt and pepper and pour the sticky dressing over them. This teriyaki salmon comes together quickly for a healthy weeknight meal.

So that is going to wrap it up for this special food salmon teriyaki recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!