Omelet. Meaning of omelet in English. omelet (chiefly US). From French omelette, from alemette, from alemelle ("knife blade"), probably derived from la lemelle, from Latin lamella ("thin plate"). Learn how to make an omelet.
A dish consisting of beaten eggs cooked until set and folded.
Omelet is not American in origin.
The word has actually had several English spellings over the centuries—including aumulet, ammulet, omlet, and amelet, all found in the OED's historical.
Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, omelet. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.
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Meaning of omelet in English. omelet (chiefly US). From French omelette, from alemette, from alemelle ("knife blade"), probably derived from la lemelle, from Latin lamella ("thin plate"). Learn how to make an omelet.
To get started with this particular recipe, we must prepare a few components. You can cook omelet using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Omelet:
- {Take of Eggs (3 large).
- {Get of Cheddar cheese (1/4 cup).
- {Get of Tuna (1 can).
- {Prepare of Spinach (1/2 cup).
- {Prepare of Chili flakes (1 tsp).
- {Make ready of Salt and pepper (1 pinch).
An omelet (or omelette) is a type of egg dish, often served at breakfast or brunch. Omelet is the standard spelling in American English. In fact it appears about twice as often as omelette in American. American omelettes (or "omelets" as they are sometimes spelled) start out in the same way, but as the eggs cook, the edges are lifted from the sides of the pan with a spatula so the runny eggs can flow.
Instructions to make Omelet:
- Beat the eggs and salt in a bowl and add the eggs in an oiled pan, on medium heat..
- Add all the ingredients on top and fold it in half.
- Serve immediately.
How to use omelet in a sentence. : beaten eggs cooked without stirring until set and served folded in half Her omelet had a filling of cheese, peppers, and meat. Omelet definition: a dish consisting of beaten eggs , seasonings , etc., cooked or baked in a flat mass and. Meaning, pronunciation, translations and examples. Ð?нглийÑ?кий → РуÑ?Ñ?кий - omelet. Ñ?. омлет, Ñ?ичница. Ð?нглийÑ?кий → ФранцузÑ?кий - omelet. n. omelette, plat à base d'oeufs battus que l'on cuit dans la poêle auquel on ajoute généralement des. A good omelette recipe is an essential for any beginner cook. Some good omelette ideas are tomato & basil, mushroom, or ham & cheese.
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