Steamed egg in a mug. Chicken broth, eggs, green onion, hot pepper flakes, sesame oil, soy sauce, toasted sesame seeds. These Korean steamed eggs are made in the traditional way, by whisking eggs with water and seasonings. Crack egg into a microwave-safe mug; beat until even in color.
No pan to clean just a single coffee mug.
They explode because steam will try to escape from the shell.
Steamed eggs cook the eggs much slower, which allows them to cook more evenly and develop a very soft and silky In a medium microwave-safe bowl, add egg and broth.
Hey everyone, it is Louise, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, steamed egg in a mug. One of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.
Chicken broth, eggs, green onion, hot pepper flakes, sesame oil, soy sauce, toasted sesame seeds. These Korean steamed eggs are made in the traditional way, by whisking eggs with water and seasonings. Crack egg into a microwave-safe mug; beat until even in color.
Steamed egg in a mug is one of the most favored of recent trending foods on earth. It's enjoyed by millions every day. It is simple, it's fast, it tastes yummy. They are nice and they look wonderful. Steamed egg in a mug is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook steamed egg in a mug using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Steamed egg in a mug:
- {Make ready 2 of Eggs.
- {Take of Water.
- {Get of Salt.
- {Make ready of Sauce.
- {Make ready 1 tbsp of Soy sauce.
Whisk until egg is thoroughly beaten and mixed with the broth. If your broth is low sodium or unsalted. Combine ham, Cheddar cheese and egg in a single mug with Salt Free Roasted Garlic & Bell Pepper Seasoning. Steamed egg is one of those Chinese comfort foods that you can never go wrong with.
Steps to make Steamed egg in a mug:
- Beat the eggs and water in a mug, add pinch of salt.
- Cover with aluminium foil. Steam for 10-15minutes on low heat..
- Add sauce and spring onions.
Be sure the water will not bubble. Because sometimes you need a quick breakfast that takes next to zero effort. Spray your mug liberally with PAM and crack the eggs in. Add the milk and spices, and whisk well with a fork. Steamed egg might look easy, but to steam egg that is smooth require some technique.
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