Slow cooker spaghetti Bolognese. Batch cook a healthy Bolognese using your slow cooker. Freeze the leftovers for easy midweek dinners when you're more pushed for time. An easy slow cooker bolognese recipe that produces deliciously tender meat.

Slow cooker spaghetti Bolognese It doesn't get better than a spaghetti Bolognese for a warm and comforting weeknight meal. Though I use my slow cooker year-round (great for keeping my hot kitchen cool in the Southern summers), it really becomes my workhorse for warm fall and winter meals. This classic Spaghetti Bolognese made in the slow cooker is perfect for the cooler weather.

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, slow cooker spaghetti bolognese. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Batch cook a healthy Bolognese using your slow cooker. Freeze the leftovers for easy midweek dinners when you're more pushed for time. An easy slow cooker bolognese recipe that produces deliciously tender meat.

Slow cooker spaghetti Bolognese is one of the most well liked of recent trending meals in the world. It's easy, it's fast, it tastes delicious. It is appreciated by millions daily. They're fine and they look wonderful. Slow cooker spaghetti Bolognese is something that I've loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook slow cooker spaghetti bolognese using 16 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Slow cooker spaghetti Bolognese:

{Take 2 tablespoons of olive oil.
{Get 4 of garlic cloves, crushed.
{Make ready 2 of onions, diced.
{Make ready 1 of carrot, diced.
{Take 250 mL of red wine.
{Make ready 1 kg of minced beef/pork.
{Prepare 1.5 L of crushed tomato.
{Take 4 tablespoons of tomato paste.
{Take 3 of beef bouillon cubes.
{Prepare 2 teaspoons of Worcestershire sauce.
{Take 3 teaspoons of dried oregano.
{Make ready 2 teaspoon of dried thyme leaves.
{Get 2 teaspoon of red pepper flakes.
{Take 1 teaspoon of salt.
{Take 1/2 teaspoon of pepper.
{Take 250 grams of spaghetti.

It's also easy to prepare for a quick and delicious dinner. Spaghetti Italian Slow Cooking Slow Cookers Pasta Ground Beef Condiments Easy Medium. Try our authentic slow cooker Bolognese from Gennaro Contaldo. The slow cooker takes the work and mess out of simmering an Italian-inspired Bolognese meat sauce that's perfect for ladling over a plate of hot pasta.

Instructions to make Slow cooker spaghetti Bolognese:

Heat 1 tablespoon olive oil on medium heat (5). Add crushed garlic and diced onions. Cook approx 7 minutes. Transfer to slow cooker when done..
Add another 1 tablespoon olive oil and increase heat to medium-high (7). Add meat and cook until all is brown, breaking up meat as it's cooking. Transfer to slow cooker when done..
Turn heat back to medium (5) and add red wine to pan. Bring to a light simmer and scrape remaining bits from pan into the wine then add to the slow cooker..
Add all remaining ingredients to the slow cooker and cook on low for at least 6 hours..
When done cook spaghetti al dente, drain and add Bolognese sauce to pan with a few mL of pasta water. Heat on medium and toss pasta gently with sauce for a few minutes until sauce has nicely thickened and coats the spaghetti..
Serve and eat! All remaining Bolognese can be frozen and reheated when needed..

I much prefer my slow cooker meaty spaghetti sauce recipe and will stick with that from now on. Just throw it all in the slow cooker and let it cook on low all day, stir it ever now and again and bingo - the best spag bol sauce to serve with pasta and fresh Parmesan cheese. Cook spaghetti and grate some fresh Parmesan cheese. Stir some fresh basil into spaghetti bolognese sauce. Using your slow cooker to make this Bolognese allows the flavors to build all day without an all-day effort.

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