Steam egg with minced chicken breast sauce (Taiwanese Style) 肉末蒸蛋. These are smooth, silky, and tasty Chinese-styled steamed eggs with minced meat. You can use either chicken or pork for this recipe. Silky Asian Steamed Egg with Minced Pork

Steam egg with minced chicken breast sauce (Taiwanese Style) 肉末蒸蛋 When one steams minced meat, since minced meats are not cooked and have air trapped inside, therefore, the outcome of the Variations are many and it depends on what you like in the minced meat. For this illustration, since I have century egg and salted egg with me, I have prepared tri-colour. The secret to silken smooth Chinese steamed egg with minced meat revealed.

Hello everybody, it's Drew, welcome to my recipe page. Today, we're going to make a special dish, steam egg with minced chicken breast sauce (taiwanese style) 肉末蒸蛋. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

These are smooth, silky, and tasty Chinese-styled steamed eggs with minced meat. You can use either chicken or pork for this recipe. Silky Asian Steamed Egg with Minced Pork

Steam egg with minced chicken breast sauce (Taiwanese Style) 肉末蒸蛋 is one of the most favored of recent trending meals in the world. It's simple, it is quick, it tastes yummy. It's enjoyed by millions every day. They're fine and they look wonderful. Steam egg with minced chicken breast sauce (Taiwanese Style) 肉末蒸蛋 is something that I've loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have steam egg with minced chicken breast sauce (taiwanese style) 肉末蒸蛋 using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Steam egg with minced chicken breast sauce (Taiwanese Style) 肉末蒸蛋:

{Take 4 of eggs beaten.
{Take of Same amount of water as your egg liquid.
{Make ready 1 of minced chicken breast.
{Get 2 stalks of green onion.
{Prepare 3 of shallots.
{Make ready 2 cloves of garlics.
{Take Pinch of sugar.
{Make ready of Soy sauce.
{Make ready of Salt and white pepper.
{Prepare of Rice wine(optional).

Say goodbye to pothole steamed eggs, and start making smooth, custard-like Wash and mince the meat coarsely, then marinate the meat with salt, oil and light soya sauce. Leave it to marinade for a few minutes. Simple recipe for Chinese steamed egg with minced meat plus tips on how to acheive a smooth and silky egg custard. Get this recipe on the next page >>.

Steps to make Steam egg with minced chicken breast sauce (Taiwanese Style) 肉末蒸蛋:

Mix egg liquid and water. Steam for 10 to 15min or until cooked. You can poke it with a stick to see if it’s running in the middle.
Fry shallot till transparent. Add green onions and garlics. Stir fry till fragrant..
Add minced chicken and fry till white. Add soy sauce, salt, white pepper and sugar. Stir well and simmer for 5 min.
Serve minced sauce on top of steam egg.

This Chinese-style steamed egg with minced pork (猪肉蒸 You can also instant chicken stock or plain water (seasoned with soy sauce). Smooth, slippery and soft, Chinese steamed eggs requires minimum ingredients yet delivers a delicate look and flavour. If you wish, replace water with chicken stock for a fuller taste. Warm water works best for Chinese steamed eggs. What is the amount of chicken stock mixed with water that must be added?

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