Thai Minced Pork Omelette. Though an omelet is quite a universal food that you'll find around the world, a Thai style omelet with minced pork (kai jeow moo sab ไข่เจียวหมูสับ) is quite distinctively different from a normal western style omelet. Though an omelet is quite a universal food that you'll find around the world, a Thai style omelet with minced pork is quite distinctively different from a normal western style omelet. If you had seen my previous post on the Thai Basil Chicken, you would've read that the Thais generally love 'deep-frying' their eggs.
It is a tasty savoury snack that is quick to make, and is a great way to use up any vegetables that are laying around your kitchen.
The pork and vegetable filling is nicely presented inside an omelette.
Beat the eggs, fish sauce, oyster sauce and white pepper until well combined.
Hey everyone, it's Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, thai minced pork omelette. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Though an omelet is quite a universal food that you'll find around the world, a Thai style omelet with minced pork (kai jeow moo sab ไข่เจียวหมูสับ) is quite distinctively different from a normal western style omelet. Though an omelet is quite a universal food that you'll find around the world, a Thai style omelet with minced pork is quite distinctively different from a normal western style omelet. If you had seen my previous post on the Thai Basil Chicken, you would've read that the Thais generally love 'deep-frying' their eggs.
Thai Minced Pork Omelette is one of the most favored of current trending foods on earth. It's easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They're fine and they look fantastic. Thai Minced Pork Omelette is something that I've loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook thai minced pork omelette using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Thai Minced Pork Omelette:
- {Prepare 4 of eggs.
- {Prepare 100 gm of minced pork/turkey.
- {Prepare 2 stalks of spring onions.
- {Make ready 1 teaspoon of lime juice.
- {Get 2 teaspoon of Thai fish sauce.
- {Prepare 2 tablespoon of water.
- {Make ready 2 tablespoon of corn flour.
- {Make ready 3/4-1 cup of cooking oil.
Add ground pork and beat until there are no more big clumps of pork. For the omelette, whisk the eggs together in a large mixing bowl then add the minced pork, soy sauce, fish sauce, oyster sauce, white pepper and spring onion. Place a wok or frying pan over a medium heat and add the oil. Take one green onion and remove the root.
Instructions to make Thai Minced Pork Omelette:
- Combined eggs, lime juice, fish sauce, water, corn flour, minced pork & spring onions in a medium bowl. Whisked until frothy..
- Heat oil in a round bottom wok or a pot set to medium high heat until lightly smoking. Hold egg bowl about one foot above the pan and pour the egg mixture into the oil in one go..
- The egg mixture will puff up immediately. About 1 minute later flip the omelette. Cook the other side for another 1 minute. Removed omelette from the pan & serve immediately..
Combine eggs, lime juice or vinegar, fish sauce, water, and rice flour or cornstarch in a medium bowl. Beat with a fork until frothy. If the flour forms a few lumps, break up as many as possible with your fingers. Of course eating amazing, cheap Thai food the rest of the day made up for the non-existent breakfast choices. And when I did eat breakfast on the street in Thailand, I would usually get khay jiao, a Thai-Style Omelette.
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