Rocket, egg and pancetta salad. Great recipe for Rocket, egg and pancetta salad. Cheap and cheerful 😀 #oxfordstudents #salad #eggs Rocket, egg and pancetta salad. Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly!
In a large bowl, toss the salad leaves, pancetta, bread and the dressing together.
Place an egg on top of each salad and add the parmesan shavings.
Break cold eggs, one at a time, into a custard cup or saucer; holding the cup close to the surface of the water, slip each egg into water.
Hello everybody, it is Jim, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, rocket, egg and pancetta salad. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
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Great recipe for Rocket, egg and pancetta salad. Cheap and cheerful 😀 #oxfordstudents #salad #eggs Rocket, egg and pancetta salad. Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly!
To get started with this particular recipe, we have to prepare a few components. You can have rocket, egg and pancetta salad using 6 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Rocket, egg and pancetta salad:
- {Make ready of Rocket, washed and dried.
- {Get 1 of boiled egg (you can even buy them in shop nowadays!).
- {Prepare of Or boil and peel your own egg.
- {Prepare of Chopped pancetta or bacon.
- {Prepare of Olive oil.
- {Make ready of Balsamic vinegar.
With a slotted spoon, lift eggs out of water. Drain on kitchen paper and set aside. Spinach and bacon are a popular salad duo. Here, cubes of savory pancetta and a buttery poached egg provide a compelling update to the classic.
Instructions to make Rocket, egg and pancetta salad:
- Boil egg. Peel egg. Wash rocket. Fry pancetta using no oil until browned. Plate up. Drizzle olive oil and balsamic vinegar all over. I didn't use salt because the pancetta is salty enough. Enjoy 😀.
The recipe takes advantage of the pancetta twice: the crispy fried bits are scattered over the salad, and the rendered fat becomes part of the warm vinaigrette that gently wilts the greens. Here we take a page from breakfast and team up a classic egg salad recipe with bacon (or in this case pancetta) and toast, for a sandwich that's fit for any time of day. We recommend trying your hand at homemade mayo to really put this sandwich over the top. Fry the pancetta slices in a little oil until crispy. Toss the chicken with the croutons, rocket, mint, tomatoes and pancetta.
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