Warm potato and green bean salad with Dijon mustard dressing. Place the potatoes in a large pot and cover with cold water by at least a couple inches. Transfer to bowl of ice water. Drain; pat dry with paper towels.

Warm potato and green bean salad with Dijon mustard dressing Do you want a side that is healthy, flavorful, and fun. I had been craving Dijon mustard for some reason so decided to make the dressing a reality to meet that very craving. What Summer picnics feature burgers, hot dogs, chips, and potato salad.

Hello everybody, it is Louise, welcome to our recipe page. Today, we're going to make a special dish, warm potato and green bean salad with dijon mustard dressing. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Warm potato and green bean salad with Dijon mustard dressing is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It's easy, it is fast, it tastes delicious. Warm potato and green bean salad with Dijon mustard dressing is something which I've loved my whole life. They're nice and they look fantastic.

Place the potatoes in a large pot and cover with cold water by at least a couple inches. Transfer to bowl of ice water. Drain; pat dry with paper towels.

To get started with this particular recipe, we have to prepare a few components. You can cook warm potato and green bean salad with dijon mustard dressing using 9 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Warm potato and green bean salad with Dijon mustard dressing:

{Take of Potatoes.
{Take of Green beans.
{Prepare to taste of Salt.
{Take of Dressing:.
{Take 2 tablespoons of olive oil.
{Prepare Teaspoon of Dijon mustard.
{Get of Juice of half a lemon.
{Prepare of Black pepper.
{Make ready Pinch of salt.

If you'd like a change from the typical mayo-laden sides, check out this tasty Potato and Green Bean Salad with Dijon Vinaigrette. Lighter and dressed with a flavorful, well-balanced dressing, it will be the first dish to disappear at your next summer gathering! In a large pot, cover the potatoes with salted water, then bring to a boil over high heat. Drain, cool, and cut potatoes into quarters.

Steps to make Warm potato and green bean salad with Dijon mustard dressing:

Peel, chop and put potatoes in a pot. Bring to the boil and add some salt. Meanwhile, chop the beans. When the potatoes have been boiling for about 5-6 mins, add the beans.
Cook until potatoes and beans are tender. Drain and set a side for a min while you make the dressing. Put dressing ingredients in a small bowl.
Mix with a fork and pour it all over the potatoes. Mix and serve.

Transfer to a large bowl, and toss with fresh basil, red onion, salt and pepper. Place potatoes in a large saucepan; add water to cover. Meanwhile, in a large bowl, whisk the oil, vinegar and seasonings. Place beans in a large saucepan and cover with water. Meanwhile, whisk the vinegar, oil, mustard, salt and pepper in a small bowl.

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