Macanese Traditional Minchi (Mixed Minced Meat with Potatoes). Minchi (also known as minchee) is a Macanese dish, which contains minced meat cooked with onion and garlic, seasoned with dark and light soy sauce and topped with fried potato cubes. Fry mixing until the meat is crumbly. Add in onion and garlic and sauté until onion is translucent and the mixture is fragrant.

Macanese Traditional Minchi (Mixed Minced Meat with Potatoes) Minchee, or minchi, is a Macanese dish based on minced or ground meat. It is made with beef and/or pork and flavoured with molasses and soy sauce. Served with a fried egg on top it is Minchee Chow Dan.

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, macanese traditional minchi (mixed minced meat with potatoes). It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Minchi (also known as minchee) is a Macanese dish, which contains minced meat cooked with onion and garlic, seasoned with dark and light soy sauce and topped with fried potato cubes. Fry mixing until the meat is crumbly. Add in onion and garlic and sauté until onion is translucent and the mixture is fragrant.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook macanese traditional minchi (mixed minced meat with potatoes) using 14 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Macanese Traditional Minchi (Mixed Minced Meat with Potatoes):

{Take 300 g of Minced Beef.
{Get 300 g of Minced Pork.
{Take 600 g of Diced Potatoes.
{Take 1 of Chopped Portuguese Sausage.
{Prepare 1 of Chopped Onion.
{Make ready 3 Cloves of Minced Garlic.
{Take 2 of Chopped Shallots.
{Prepare 1/4 Teaspoon of White Pepper.
{Prepare 1/2 Teaspoon of Salt.
{Take 1 Tablespoon of Light Soy Sauce.
{Take 1 Tablespoon of Dark Soy Sauce.
{Prepare 3 of Bay Leaves.
{Make ready 2 Tablespoon of White Wine.
{Make ready 1 of Egg (Optional).

A quick and easy dish that exemplifies the hearty, homely East-West mix that is Macanese home cooking in minchee: a simple, savory meat-and-potato hash seasoned with soy sauce and spices. Test for seasoning and add salt and pepper. Combine soy sauce, sugar and Worcestershire sauce and pour this mixture on to the meat. Minchi is a signature Macanese dish.

Steps to make Macanese Traditional Minchi (Mixed Minced Meat with Potatoes):

Marinate the minced meat with some white wine, ground white pepper, light and dark soy sauce..
Cook the potatoes in boiling water with a bit of salt, drain and set aside..
Deep fry the potatoes till golden brown, set aside..
Heat the wok without oil, fry the minced meat till dry, set aside..
Heat the wok with olive oil, sauté the garlic, shallot, bay leaves and onions till the fragrant..
Add the fried minced meat and Portuguese sausage, first sauté on high heat then stir fry till cooked..
Add and mix half of the fried potatoes, then add the other half around the plate and place a fried egg on top..

Comfort food at its best, combining minced beef with diced potatoes stir-fried with onions, and seasoned with Worcestershire sauce. It's often topped with a fried egg and served with a side of steaming white rice. Minchi is a household favourite in Macau, but you can also find it on the menu at several. Mix everything well, and once the water begins to evaporate, return the mince to the rest of the products and continue to stew. This time, I cook by mixing minced beef and pork, you can also just cook it using beef.

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