Oven ‘Fried’ Sweet Potato Fondants. How to make Fondant Sweet Potatoes. Just squidge them around in the pan. This is a good sweet potato fries recipe but I would make a few adjustments: bake in a glass cake pan - they don't stick quite so much and clean up is a lot easier.
These Fondant California Sweetpotatoes are a twist on a super traditional recipe.
By definition, fondant potatoes are traditionally white potatoes pared into egg like shapes, fried in butter and then baked in stock.
They also keep well in a cool oven.
Hello everybody, it is Drew, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, oven ‘fried’ sweet potato fondants. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
How to make Fondant Sweet Potatoes. Just squidge them around in the pan. This is a good sweet potato fries recipe but I would make a few adjustments: bake in a glass cake pan - they don't stick quite so much and clean up is a lot easier.
Oven ‘Fried’ Sweet Potato Fondants is one of the most popular of recent trending meals in the world. It is easy, it's fast, it tastes yummy. It is appreciated by millions every day. They're nice and they look wonderful. Oven ‘Fried’ Sweet Potato Fondants is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook oven ‘fried’ sweet potato fondants using 4 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Oven ‘Fried’ Sweet Potato Fondants:
- {Make ready 2 of large sweet potatoes, sliced into thick rounds.
- {Take 2-3 tbsp of olive oil.
- {Make ready 1 tsp of paprika.
- {Get of Salt.
Line cookie sheet(s) with aluminum foil (makes clean-up a snap). Cut the potatoes into thin wedges. Pile them in a bowl and cover them with cold water. To successfully oven-fry, you still need to use oil-just not as much as you'd need to fill a deep fryer.
Instructions to make Oven ‘Fried’ Sweet Potato Fondants:
- Put the oil on a cold baking tray. Add your sweet potato rounds and turn them over in the oil to coat all over. Sprinkle with paprika.
- Bake at 170 C for 40 mins turning once..
- Turn the heat up to 200 C and cook for ten more minutes on each side (20 mins in total). Done! We served with sumac sprinkled salmon..
Toss your oil and sweet potato pieces in a large bowl. Use your hands to mix them together to distribute the oil more effectively. You can add garlic, onion, or ginger powder. Smoked paprika added to the cornstarch adds a ton of flavor and makes for darker sweet potato fries. Then rinse, drain and pat dry.
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