Vickys Fried Potato and Green Beans, GF DF EF SF NF. Here is how you achieve it. Great recipe for Vickys Baked Spare Ribs - Dry Rub Style, GF DF EF SF NF. We love spare ribs over here.

Vickys Fried Potato and Green Beans, GF DF EF SF NF COOKING LIGHT (EF, GF, NF, SF) This one's for the savory chip lovers. Parmesan-crusted chickpeas make for an addictive, fiber-filled, protein-rich side. For extra crisp results, be sure to dry your chickpeas thoroughly before cooking.

Hello everybody, it's Jim, welcome to my recipe page. Today, we're going to make a distinctive dish, vickys fried potato and green beans, gf df ef sf nf. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Here is how you achieve it. Great recipe for Vickys Baked Spare Ribs - Dry Rub Style, GF DF EF SF NF. We love spare ribs over here.

Vickys Fried Potato and Green Beans, GF DF EF SF NF is one of the most favored of recent trending meals on earth. It's enjoyed by millions every day. It's simple, it's fast, it tastes yummy. They are nice and they look wonderful. Vickys Fried Potato and Green Beans, GF DF EF SF NF is something which I've loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have vickys fried potato and green beans, gf df ef sf nf using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Vickys Fried Potato and Green Beans, GF DF EF SF NF:

{Take 450 g (1 pound) of trimmed green beans.
{Make ready 450 g (1 pound) of potatoes, cubed.
{Prepare 2 tbsp of olive oil.
{Make ready 1 tsp of dried basil.
{Take 1 tsp of dried oregano.
{Get 1/2 tsp of garlic powder.
{Take 1 tbsp of sunflower spread / butter.
{Take to taste of Salt & pepper.

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Steps to make Vickys Fried Potato and Green Beans, GF DF EF SF NF:

Boil a large pan of lightly salted water and add the beans. Cook for 4 minutes then drain them and plunge them into a bowl of cold water to stop the cooking process.
Meanwhile, put the cubed potatoes, olive oil, basil, oregano and garlic powder in a large Ziploc bag and shake to coat.
Heat a frying pan over a medium high heat and add the potatoes. Cook until they're starting to brown, around 3 minutes, stirring occasionally.
Lower the heat to medium low as to not burn them before they're cooked through. Keep stirring occasionally. Cook until golden brown and tender, around 8 - 10 more minutes.
Add the drained green beans, butter and some salt & pepper to taste. Cook for 3 - 5 minutes just to warm the beans through.
If you like your beans a bit more tender, add them to the skillet with the potatoes earlier in the cooking process.
Serve with anything you like!.

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