Purple Sweet Potatoes Bread with butter&milk filling. Check Out Purple Sweet Potato On eBay. Fill Your Cart With Color Today! In a large bowl, combine the first seven ingredients.
Purple sweet potato contains a lot of anthocyanin, which give the purple color of the flesh.
Anthocyanin is the same pigment found in red grapes, blueberries and red cabbage. - What is the texture of the bread?
The combination of tangzhong or water roux method and the creamy mashed purple sweet potato is magical…soft and cottony bread.
Hey everyone, it is me, Dave, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, purple sweet potatoes bread with butter&milk filling. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.
Purple Sweet Potatoes Bread with butter&milk filling is one of the most popular of recent trending meals on earth. It's easy, it is quick, it tastes yummy. It's appreciated by millions daily. They are nice and they look wonderful. Purple Sweet Potatoes Bread with butter&milk filling is something that I have loved my entire life.
Check Out Purple Sweet Potato On eBay. Fill Your Cart With Color Today! In a large bowl, combine the first seven ingredients.
To begin with this particular recipe, we have to first prepare a few components. You can have purple sweet potatoes bread with butter&milk filling using 17 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Purple Sweet Potatoes Bread with butter&milk filling:
- {Take of Bread Dough.
- {Prepare 200 gr of bread flour.
- {Take 50 gr of all purpose/plain flour.
- {Prepare 100 gr of steamed purple sweet potatoes.
- {Prepare 1 tsp of instant yeast.
- {Prepare 1 of egg.
- {Get 45 gr of sugar.
- {Prepare 1 tbsp of milk powder.
- {Prepare 50 ml of milk (pls adjust accordingly depending on how wet is the steamed sweet potatoes. You can use more or less than 50 ml).
- {Make ready 35 gr of butter.
- {Take 1/4 tsp of salt.
- {Prepare of Butter and Milk Filling.
- {Get 25 gr of plain flour.
- {Get 50 gr of icing sugar.
- {Take 50 gr of milk powder.
- {Get 75 gr of unsalted butter.
- {Take 1/4 tsp of salt.
Purple Sweet Potato Soft Sourdough Bread is quite common. But, sometimes to get it right is quite difficult. I have been trying with different quantity of mashed sweet potatoes and butter. I found that less butter and mashed sweet potatoes work better for sourdough bread.
Instructions to make Purple Sweet Potatoes Bread with butter&milk filling:
- In a big mixing bowl, combine together flour, steamed sweet potatoes, yeast, egg, sugar, milk powder. Slowly add the milk bit by bit until you reach the right consistency. For me, I steamed the sweet potatoes a day before and kept it in the fridge so my sweet potatoes were dry. I used 50 ml plus 2 tbsp milk. Mix everything well using hook attachment in your stand mixer..
- Add butter and salt, continue to mix in low speed until dough doesn’t ’t stick to the mixing bowl. For me, once everything is combined and the dough doesn’t stick to the mixer bowl, I continue kneading the dough with hands and do the window pane stage (when a dough is smooth, translucent, and elastic).
- Cover the dough with cling wrap and leave the it until it rises double the size (about an hour). Flatten the dough and divide into desire size.
- Divide the dough and shape it according to your preference..
- For me, I weight it about 50 gr each..
- Add any filling you like. Chocolate chips/butter&milk/ham&cheese/sausage etc. My filling is about 15-20 gr each.
- Cover in clipwrap and let it rises again for 2nd proofing. Preheat the oven at 170 celcius degree, bake for 20 minutes. Brush the top of the bread with butter.
- Butter and milk filling: combine all ingredients together..
- The bread is very soft even when we keep for the next day..
The right flour plays a very important role in bread making. To achieve fluffy, soft and light bread, I used Japan High Gluten Flour in most of my bread baking. A local restaurant used to sell sweet potato bread that I just loved, and this recipe is near identical to it. I modified it slightly by substituting apple juice (in place of water) and apple sauce (in place of vegetable oil). Purple sweet potato is a functional vegetable that is rich in antioxidants that can help prevent the development and spread of cancer cells..
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