Viazi Karai (Swahili Potatoes). How to Cook Swahili Viazi Karai. If you want to try out a tasty snack this festive season, the following simple recipe will turn your plain potatoes into a sumptuous and great dish for your loved ones. Here is how to make Viazi Karai Swahili dishes.
Tips: Make extra red chili chutney to serve with the potatoes.
Viazi Vya Karai (pronounced ˈvɪjɑzɪ vjɑ kɑrɑjɪ) is one of those easy-to-learn, hassle-free snacks.
It is a comfort dish, mainly found on the streets of Mombasa.
Hello everybody, it is me, Dave, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, viazi karai (swahili potatoes). It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Viazi Karai (Swahili Potatoes) is one of the most favored of current trending meals on earth. It's simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Viazi Karai (Swahili Potatoes) is something that I have loved my whole life.
How to Cook Swahili Viazi Karai. If you want to try out a tasty snack this festive season, the following simple recipe will turn your plain potatoes into a sumptuous and great dish for your loved ones. Here is how to make Viazi Karai Swahili dishes.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook viazi karai (swahili potatoes) using 14 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Viazi Karai (Swahili Potatoes):
- {Take of Potatoes.
- {Prepare of Wheat flour.
- {Take Gram of flour.
- {Make ready of Tamarind.
- {Take of Salt.
- {Get of Chillies.
- {Prepare of Lemon.
- {Take of Cooking oil.
- {Prepare of The sauce.
- {Take of Tamarind.
- {Prepare of Lemon.
- {Take of Chilli.
- Prepare of Salt.
- Prepare of Egg yellow food colour.
It is a delightful finger food/appetiser. They go really well dipped in coconut chutney or tamarind sauce (). C Put some water in a pot, add salt and potatoes D Bring to boil until your potatoes are half way cooked or tender, but please make sure not to overcook them. Viazi Vya Karai is a comfort dish, a Mombasa street food, a perfect finger food for any party.
Instructions to make Viazi Karai (Swahili Potatoes):
- Boil the potatoes with skin on until cooked properly..
- Once the potatoes are cooked, wait for them cool. Then peel the skin.
- Cut the potatoes into nice chunks.
- Mix the wheat and gram flour with water and salt until it looks like a nice thick butter. Add egg yellow food colour and mix well..
- Heat cooking oil in a wok until hot enough..
- Deep the potato chunks into the wheat & gram flour butter and fry in the hot oil..
After bringing water to a boil, you place the potatoes carefully and let it cook until almost done. You don't want to overcook or undercook. Once done, peel the potatoes' skin off. Pack potatoes are commonly known as Viazi Karai and are the most delicious snack sold at almost every corner at the Coast of Kenya. They are boiled and filled with a chili-sour paste, coated with a different type of tempura batter and deep fried.
So that is going to wrap it up with this special food viazi karai (swahili potatoes) recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
