Broccoli, Egg & Potato Salad. Pour eggs over broccoli, add S & P to taste and cook until eggs are fluffy and cooked through, stirring occasionally. You don't want the broccoli too soft. Add cheese if you like and cover until melted.

Broccoli, Egg & Potato Salad Perfect for holiday brunch or potlucks. Drain and immediately place broccoli in ice water. Break an additional egg into each dish; place broccoli around each egg.

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, broccoli, egg & potato salad. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Broccoli, Egg & Potato Salad is one of the most well liked of recent trending foods on earth. It's simple, it's fast, it tastes yummy. It is enjoyed by millions every day. They're nice and they look fantastic. Broccoli, Egg & Potato Salad is something which I have loved my whole life.

Pour eggs over broccoli, add S & P to taste and cook until eggs are fluffy and cooked through, stirring occasionally. You don't want the broccoli too soft. Add cheese if you like and cover until melted.

To begin with this particular recipe, we must prepare a few ingredients. You can cook broccoli, egg & potato salad using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Broccoli, Egg & Potato Salad:

{Take 2-3 of Potatoes *about 500g, peeled and cut into bite-size pieces.
{Prepare 1 head of Broccoli *cut into small florets and pieces.
{Prepare of Salt for cooking.
{Get 2-3 of Boiled Eggs.
{Get of Salt & Black Pepper.
{Prepare 1/4 of Red Onion *finely chopped.
{Get 1 of Pickled Cucumber *about 60g, finely or coarsely chopped.
{Get 4 tablespoons of Sour Cream.
{Make ready 4 tablespoons of Japanese Mayonnaise.

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Steps to make Broccoli, Egg & Potato Salad:

Cook Potato pieces in salted water. When Potato is nearly soft, add Broccoli, cook for a few minutes..
Meanwhile, combine Pickled Cucumber, Red Onion, Sour Cream and Mayonnaise in a large bowl..
When Potato and Broccoli are cooked, drain well, especially drain Broccoli well, and add to the bowl. Season with Salt and Pepper, and gently mix to combine..
Boiled Eggs can be cut in half or quarters, then mix in salad or just arrange them on top. Sprinkle with extra Black Pepper if you like it, and serve..

Sprinkle each muffin with a pinch of flaxseed, if using. This Broccoli and Cheese Egg Casserole is so delicious. The best thing about this casserole is that it reheats well. I usually reheat a square in the microwave for lunch. It is a nice meal to make up and have in your refrigerator for the week.

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