Potato-Cheese Chateau. This French cheese and potato casserole is called tartiflette in France: potatoes combined with fried onions and bacon, smothered with delicious French cheese, and baked to golden deliciousness! Make a white sauce with butter, flour and milk. Slightly thaw potatoes and add to white sauce.

Potato-Cheese Chateau All you need are potatoes, onion, and Cheddar cheese. Available throughout most of Switzerland, raclette is strongly associated with the Valais canton where some of the best raclette cheese is made - in fact, the best raclette I ever had was at the restaurant in the Chateau de Villa in Sierre in the Valais (see below). Raclette is an easy and fun meal to share with friends.

Hey everyone, it's John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, potato-cheese chateau. One of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Potato-Cheese Chateau is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is simple, it's quick, it tastes delicious. They are fine and they look fantastic. Potato-Cheese Chateau is something which I've loved my whole life.

This French cheese and potato casserole is called tartiflette in France: potatoes combined with fried onions and bacon, smothered with delicious French cheese, and baked to golden deliciousness! Make a white sauce with butter, flour and milk. Slightly thaw potatoes and add to white sauce.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook potato-cheese chateau using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Potato-Cheese Chateau:

{Make ready 4 of medium size potatoes.
{Take 100 g of Cheese grated cheese(any).
{Make ready 3 of fresh tomatoes.
{Take 1 of banana.
{Make ready of Oil.
{Make ready 1 of onion.
{Make ready 1 pinch of white pepper.
{Prepare of Salt (optional).
{Take of For dressing.
{Get of Few leaves of mint (optional).

Melt butter in a saucepan; add flour, salt and pepper. Cook over low heat, stirring until mixture is smooth and bubbly. Add milk all at once; cook and stir over medium heat until thickened and bubbly. Kosher salt and freshly ground black pepper Directions.

Instructions to make Potato-Cheese Chateau:

Wash potatoes properly. - Slice them in circular shape and fry till they become dry and crunchy..
Place a frying pan on the stove and add 100g grated cheese. Allow to fry for a less than a minute then add fried potatatoes and a pinch of white pepper then stir. Allow to fry for another one minute then carefully place on a plate to form a mount shape..
Place a frying pan on the fire, add a spoonful of oil, slice your onion in any desired shape then fry..
Add the fried onion to the fried potatoes and dress it with sliced tomamtoes and bananas..

In a large nonstick skillet, cook potatoes in butter until crisp-tender and lightly browned. Pour milk over all; cover and cook until milk is absorbed. Sprinkle with cheese; stir until melted. Rich, creamy, and cheesy hash brown potatoes topped with buttery cornflakes and baked until golden! A crowd-pleasing side dish that goes by many different names but never has any leftovers!

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