Summery Potato Salad With A Fish Twist. Great recipe for Summery Potato Salad With A Fish Twist. When I have a load of potatoes just going past their best to use up, I often turn them into a delicious potato salad and I sometimes like to add a few extras to make it like a complete meal in itself. Here is my version using fish.

Summery Potato Salad With A Fish Twist Cool boiled potatoes in the refrigerator for about an hour. Add in the cooled, chopped hardboiled eggs, chopped pickles, chopped red onion and cut- up American cheese. Add to a pot and cover with cold water.

Hello everybody, it is Louise, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, summery potato salad with a fish twist. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Great recipe for Summery Potato Salad With A Fish Twist. When I have a load of potatoes just going past their best to use up, I often turn them into a delicious potato salad and I sometimes like to add a few extras to make it like a complete meal in itself. Here is my version using fish.

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To get started with this recipe, we must prepare a few ingredients. You can cook summery potato salad with a fish twist using 13 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Summery Potato Salad With A Fish Twist:

{Get of Potatoes, as many as you'd like, chopped into chunks,.
{Prepare of Fish fillet of your choice, cooked and flaked into chunks,.
{Prepare of Spring onions chopped finely, around 3,.
{Take of Orange bell pepper cubed small, I used 1/3rd a pepper,.
{Make ready 1 of large pickled gerkin/cucumber chopped finely,.
{Prepare 2 of large handfuls of curly kale,.
{Prepare of Equal parts Mayonnaise and salad cream, enough to coat potato,.
{Take of Dried dill to taste,.
{Take 2-3 tbsp of lemon juice,.
{Get of Salt and pepper to taste,.
{Get 1 of little cooking oil for frying.
{Make ready of To finish:.
{Get 1 of drizzle of extra virgin olive oil (optional).

Bring to a boil over high heat. Summer Potato Salad With A Twist Linda's Pantry. Here's a perfect side dish for any summer BBQ, picnic, or pot luck meal: cool, creamy, flavor-packed German potato salad with a twist (or two). Traditional potato salad calls for mayo and / or eggs, and since we can't use those, this is not a dish a we eat often, or at all, in our home anymore.

Instructions to make Summery Potato Salad With A Fish Twist:

Heat a little oil in a pan and cook off the kale for around 3-4 minutes until wilted slightly and tender then remove from the heat and set aside. Boil some salted water in a large saucepan and cook the potatoes until tender, drain off and leave to cool for a few minutes. Season well with salt and pepper..
Add the bell pepper, spring onion, gerkin and dill to the potatoes and gently combine. Next add the lemon juice, mayo and salad cream and again stir until the potatoes are coated..
Lastly add in the kale and half the flaked fish and gently combine. Serve into your serving bowl then scatter over the remaining fish and season with more salt, pepper and dill. Drizzle over a little extra virgin olive oil if you desire. Enjoy! :).

But being German, potato salad is still somewhat. Cook the potatoes until tender, drain and return to the pan to dry and cool. Chop the potatoes into halves or quarters, if large. Mix the dressing ingredients and toss with the potatoes, spring onions and herbs. Cover and bring to a boil over high heat.

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