Smoked salmon and potato frittata. Heat small skillet on medium heat. Immediately pour out of hot pan to avoid over-toasting. The salmon and potato frittata will pop out instantly and wow your guests.

Smoked salmon and potato frittata To serve, top the frittata with smoked salmon slices and arugula. Here, hot-smoked salmon, potatoes, chives, creme fraiche and goat cheese make for an ultra-rich frittata that's appropriate for any brunch. This Smoked Salmon Frittata is light, fluffy, and perfect for brunch!

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, smoked salmon and potato frittata. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Heat small skillet on medium heat. Immediately pour out of hot pan to avoid over-toasting. The salmon and potato frittata will pop out instantly and wow your guests.

Smoked salmon and potato frittata is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is easy, it's fast, it tastes delicious. Smoked salmon and potato frittata is something that I've loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook smoked salmon and potato frittata using 6 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Smoked salmon and potato frittata:

{Take 4-5 of eggs.
{Make ready of Left over potatoes or 1-2 parboiled.
{Make ready 100 g of smoked salmon.
{Get Bunch of chives.
{Take to taste of Salt.
{Get of Olive oil.

Made with eggs, dill, capers, smoked salmon, cream cheese, red onion, and tomatoes, this flavorful egg dish is always a crowd-pleaser! Evenly distribute spinach, shallot, and smoked salmon into each of the muffins. There's no bad time for a fluffy smoked salmon frittata. Especially one that is brimming with burst tomatoes, briny capers, zippy red onions, and refreshing dill.

Steps to make Smoked salmon and potato frittata:

Heat oil in a pan and cook your boiled potatoes for 4-5 mins. Stir frequently. Meanwhile, chop the salmon, mix into eggs, add chopped chives. Mix up well.
When potatoes a little crispy, add the eggs, mix a little with a fork. Leave to cook for 4-5 mins. Meanwhile preheat the grill. When it's starting to set, pop under the grill to finish off. Check it's cooked, leave to cool a bit, top with extra chives and enjoy.

If you're wondering if the crave-worthy lox bagel inspired this frittata, the answer is a resounding hell yes. The inspiration hit me at random, actually. Spread half of the potatoes over the base of the dish and season. Arrange half of the salmon on top and sprinkle over half of the onions and half of the dill. Cut the salmon into wide strips.

So that's going to wrap this up with this exceptional food smoked salmon and potato frittata recipe. Thanks so much for reading. I am sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!