Potato pancakes. This is a traditional potato pancake recipe, and is a wonderful comfort food. Serve with applesauce and sour cream for a light dinner, or with roast chicken for a hearty winter meal. You can use more flour if the mixture seems too wet.

In a large bowl, combine the flour, baking powder and salt. Crispy potato pancakes make the perfect side dish to any meal. Coarsely grate potatoes and onion into a colander in the sink.

Hey everyone, hope you are having an incredible day today. Today, we're going to prepare a special dish, potato pancakes. One of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Potato pancakes is one of the most favored of recent trending meals in the world. It's appreciated by millions every day. It is simple, it is quick, it tastes delicious. They are fine and they look fantastic. Potato pancakes is something which I have loved my entire life.

This is a traditional potato pancake recipe, and is a wonderful comfort food. Serve with applesauce and sour cream for a light dinner, or with roast chicken for a hearty winter meal. You can use more flour if the mixture seems too wet.

To get started with this recipe, we must first prepare a few components. You can have potato pancakes using 8 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Potato pancakes:

{Prepare 2 of medium potatoes, peeled.
{Prepare 1 of egg.
{Take 1/3 cup of chopped onions.
{Get 1 tablespoon of all-purpose flour.
{Prepare 1/2 teaspoon of salt.
{Get 1/4 teaspoon of pepper.
{Take 1/4 teaspoon of garlic powder.
{Make ready of Vegetable oil.

Place pancakes in a single layer on a baking sheet that has been lined with foil and sprayed with cooking spray (for easy cleanup). Using box grater or food processor fitted with grating disc, coarsely grate onion and place in colander set in sink. Potato pancakes are such a delicious way to use up leftover mashed potatoes. They have fluffy centers, golden edges, and a little cheese for extra flavor.

Instructions to make Potato pancakes:

Finely grate potatoes. Place the potatoes in a large bowl. Add egg, onion, flour, salt, pepper and garlic powder, mix well..
In a large skillet heat the vegetable oil over medium heat and fry until the potato pancakes are golden brown on both sides..
Enjoy!.

They're great as a side dish instead of mashed potatoes or baked potatoes - but I also love them for breakfast instead of making hash browns. This recipe was recently submitted to a news group to which I belong. I think it is very good and hope you like it, too. Preparation time in the kitchen is just a few minutes. When the big meal is through, this is a tasty way to use up the leftover mashed potatoes.

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