Roast potatoes with chilli flakes. Chop the potatoes into rough cubes. Peel the potatoes, quarter lengthways and place in a large saucepan of salted cold water. I made a half-recipe exactly as per the recipe for ingredients, except I used half of a finely chopped serrano chile instead of red pepper flakes, because I was out.

Roast potatoes with chilli flakes I have a SUPER EASY recipe for you today, my friends. It's that time of year when we ALL need some easy recipes, right? Anna Hansen flavours her beautifully golden and crisp roast potatoes with warming Urfa chilli, punchy garlic and nigella seeds.

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, roast potatoes with chilli flakes. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Roast potatoes with chilli flakes is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It's appreciated by millions daily. They're nice and they look wonderful. Roast potatoes with chilli flakes is something which I have loved my whole life.

Chop the potatoes into rough cubes. Peel the potatoes, quarter lengthways and place in a large saucepan of salted cold water. I made a half-recipe exactly as per the recipe for ingredients, except I used half of a finely chopped serrano chile instead of red pepper flakes, because I was out.

To get started with this recipe, we must prepare a few ingredients. You can cook roast potatoes with chilli flakes using 6 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Roast potatoes with chilli flakes:

{Take 6 of potatoes.
{Prepare to taste of Salt.
{Take of Black pepper.
{Get of Olive oil.
{Get of Chilli flakes.
{Make ready of Semolina only a sprinkle.

A fabulous alternative veg side for a Sunday roast. Place the potatoes in a roasting tin and sprinkle over the nigella seeds, Urfa chilli flakes, rosemary, garlic and a. In a large bowl, toss potatoes, oil, garlic, and herbs. Season with salt, pepper, and a pinch of crushed chilli flakes flakes.

Steps to make Roast potatoes with chilli flakes:

Par boil the potatoes in a pan. I usually add them in boiling water speeds up the process. Also take the skin off before boiling..
After they are boiled chop them in halves and place them in a oven tray then add olive oil to cover the potatoes in then add salt pepper and chilli flakes then sprinkle the semolina then bake in the oven at 200 degrees until they are golden and crispy. Enjoy with your meal.....

Season with sea salt and freshly ground black pepper to serve. Tips: Shaking up the edges, coating in semolina and getting the fat really hot first all help ensure crispy, golden outsides while the middles remain fluffy. Place potatoes on a large rimmed baking sheet. Toss potatoes with olive oil and seasonings, to get everything well coated. Spread out the potatoes evenly on the baking pan.

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