Kaju, karela batetanu shak Cashews, Bittergourd and potato curry. Kaju Karela Recipe, as the same suggests, is a sabzi or dry vegetable prepared from Bitter Gourd (Karela) and Cashews (Kaju). Kaju Karela Recipe (Bitter Gourd And Cashew Nuts Stir Fry) is a very popular recipe from Gujarati cuisine and is a favourite item on the menu list for marriage functions and is also amongst the many delicacies served in Gujarati Themed Restaurants for Thali menu. Karela Kaju (Bitter Gourd And Cashew) is a delicious recipe made from the not so popular kerala.
Kaju Karela - as the same suggests, is a sabzi or dry vegetable prepared from Bitter Gourd (Karela) and Cahews (Kaju).
This is a very popular recipe from Gujarati cuisine and is a favourite item on the menu list for marriage functions and is also amongst the many delicacies served in Gujarati Thali Restaurants.
Also do have a look at our collection of Gujarati Cuisine Recipes.
Hello everybody, I hope you are having an incredible day today. Today, we're going to prepare a special dish, kaju, karela batetanu shak cashews, bittergourd and potato curry. It is one of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.
Kaju Karela Recipe, as the same suggests, is a sabzi or dry vegetable prepared from Bitter Gourd (Karela) and Cashews (Kaju). Kaju Karela Recipe (Bitter Gourd And Cashew Nuts Stir Fry) is a very popular recipe from Gujarati cuisine and is a favourite item on the menu list for marriage functions and is also amongst the many delicacies served in Gujarati Themed Restaurants for Thali menu. Karela Kaju (Bitter Gourd And Cashew) is a delicious recipe made from the not so popular kerala.
Kaju, karela batetanu shak Cashews, Bittergourd and potato curry is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It's simple, it is fast, it tastes yummy. Kaju, karela batetanu shak Cashews, Bittergourd and potato curry is something that I have loved my entire life. They're nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have kaju, karela batetanu shak cashews, bittergourd and potato curry using 16 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Kaju, karela batetanu shak Cashews, Bittergourd and potato curry:
- {Prepare 430 grams of bitter gourd.
- {Make ready 3 of medium size potatoes.
- {Get 2 of medium size onions.
- {Make ready 1/2 cup of cashew nuts fried or roasted.
- {Prepare 2 tablespoon of jaggery.
- {Prepare 2 tablespoon of sesame seeds.
- {Make ready 2 tablespoon of almond powder (optional).
- {Get 1 teaspoon of mustard seeds.
- {Take 1 teaspoon of cumin seeds.
- {Make ready 1/2 teaspoon of turmeric powder.
- {Prepare 2 tablespoon of red chilli powder.
- {Prepare 1 tablespoon of coriander and cumin powder.
- {Get 1 tablespoon of dry mango powder.
- {Take 1/2 teaspoon of garam masala.
- {Take of Salt per taste.
- {Prepare 3 tablespoon of oil.
The key with Bitter Gourd is always the preparation. Today I am going to share the recipe of kaju karela, a unique sabzi made with cashew nuts and bitter gourds. It is a semi dry dish, sweet, spicy and little crunchy. Normally kids do not like to eat karela/bitter gourd but this preparation will surely make them love karela.
Instructions to make Kaju, karela batetanu shak Cashews, Bittergourd and potato curry:
- Clean the bitter gourd and cut in round rings. Add 1 teaspoon turmeric and 1/2 teaspoon salt and rub it in and keep it aside for 10 minutes. Peel the potato and onions and cut in length wise..
- Add oil in a pan and fry the cashews until golden brown. Remove from oil. In the same oil add mustard seeds, cumin seeds and sesame seeds. Once it starts fluttering add the onions and sauté for a minute. Add potatoes chips and let it cook for 3 minutes..
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- Wash the bitter gourd and squeeze all excess water from it. Add to the onion and potato and mix well. Cover and cook for 5 to 6 minutes. Keep checking in between so it does not stick at the bottom. Add salt, turmeric, chilli powder, coriander and cumin powder, garam masala, mango powder and jaggery..
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- Mix well and let it cook for couple of minutes. Add fried cashews and mix. Garnish with coriander and serve with roti. If you do not want it to be dry add 1/2 cup of water when adding masala..
Bitter gourd Potato Curry / Karela Batata Sabzi For ages, bitter gourd has been the one vegetable that does not have many takers due to its bitter taste. The health benefits of bitter gourd are numerous and it should be made in a way that appeals to kids as well as grown-ups. Kaju Karela (Crispy Cashew nuts Bitter Gourd) is delicious dry veg recipe. Deadly combination of cashew nuts, bitter melon and onion gives awesome tastes. I normally made this veg while guest at home.
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