Seppie e patate in umido squid and potato stew. Great recipe for Seppie e patate in umido squid and potato stew. Comforting when it's cold, add some chilli if you fancy but light enough even in these warmer days. Comforting when it's cold, add some chilli if you fancy but light enough even in these warmer days.

Seppie e patate in umido squid and potato stew Serve with crusty bread to mop up the sauce #italian #stew #dinner #mainmeal Miss Fluffy's Cooking. Serve the squid stew with potatoes by spraying the plate with a drizzle of raw oil, black pepper and a little' chopped fresh parsley. THE PAIRING: With this delicious dish but simple flavours, We recommend a white wine Liguria, a Cinque Terre Doc Costa da Posa : is a blend of Woods, Albarola and Vermentino produced by namesake Winery in.

Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, seppie e patate in umido squid and potato stew. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Great recipe for Seppie e patate in umido squid and potato stew. Comforting when it's cold, add some chilli if you fancy but light enough even in these warmer days. Comforting when it's cold, add some chilli if you fancy but light enough even in these warmer days.

Seppie e patate in umido squid and potato stew is one of the most well liked of recent trending meals in the world. It's simple, it's fast, it tastes delicious. It is enjoyed by millions every day. Seppie e patate in umido squid and potato stew is something which I have loved my whole life. They're fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have seppie e patate in umido squid and potato stew using 9 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Seppie e patate in umido squid and potato stew:

{Get 2 of medium sized potatoes - peeled, par boiled and cooled.
{Get 400 g of squid.
{Prepare Clove of garlic.
{Prepare Tin of cherry tomatoes.
{Prepare of Olive oil.
{Make ready of Few black pitted olives.
{Prepare of Fresh basil.
{Make ready of Glug of white wine.
{Make ready of Salt to tas.

Heat the oil in a pan. Add potatoes (previously peeled and cut into cubes). Stir in water, tomato sauce, salt, pepper and a handful of chopped parsley. Comforting when it's cold, add some chilli if you fancy but light enough even in these warmer days.

Instructions to make Seppie e patate in umido squid and potato stew:

Start by preparing your potatoes, peel, chop into small chunks and par boil for about 6-7 mins. Leave to cool. When ready, cook garlic gently in olive oil for 1-2 mins. Slice up the squid and throw it in. After 1 min, add wine and let it evaporate. Then remove squid and leave on a plate. Drain the water from the pan.
Add a bit more oil to the pan. When hot enough, add the potatoes and crisp up for a couple of minutes. Then add the tomatoes, mix and simmer for 5 mins.
Now add the squid and season to taste. Cover and simmer on lowest flame for about 20 mins. Right at the end, throw in some sliced olives and fresh basil.

Comforting when it's cold, add some chilli if you fancy but light enough even in these warmer days. Serve with crusty bread to mop up the sauce #italian #stew #dinner #mainmeal. See recipes for Stuffed squids, 'Kimu-Taku' Miso Squid Rice Bowl too. Calamari in umido con patate, un classico della cucina siciliana e non solo. La ricetta con dosi è ingredienti la trovate cliccando direttamente su questo li.

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