Sweet potato crisps. Late July® Sweet Potato Multigrain Chips Are Packed Full Of Delicious Flavor! Find a Variety of Healthy Vegetarian Dinners that are Sure to Satisfy You Family. Place sweet potato chips in a single layer on a rimmed baking sheet covered with parchment paper.
Add sweet potatoes and toss until evenly coated in spice mixture.
Place sweet potatoes on wire racks in a single layer.
Toss slices in a touch of olive oil to lightly coat, then sprinkle with salt.
Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, sweet potato crisps. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Late July® Sweet Potato Multigrain Chips Are Packed Full Of Delicious Flavor! Find a Variety of Healthy Vegetarian Dinners that are Sure to Satisfy You Family. Place sweet potato chips in a single layer on a rimmed baking sheet covered with parchment paper.
Sweet potato crisps is one of the most well liked of current trending meals in the world. It's easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Sweet potato crisps is something that I've loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook sweet potato crisps using 4 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Sweet potato crisps:
- {Make ready 2 of medium sweet potatoes.
- {Take to taste of Salt.
- {Get of Cayenne pepper.
- {Get 1/2 tbls of vegetable oil.
Enter crispy baked sweet potato chips, made at home. The key here isn't the sweet potatoes — in fact, the nutritional benefits of sweet potatoes over regular white potatoes is miniscule — it's the oven. And, should you care, most versions of these chips are dairy-free, gluten-free, and vegan. Sweet potato chips sound like a nutritious snack, but store-bought versions can still pack significant amounts of fat and sodium.
Steps to make Sweet potato crisps:
- Slice the sweet potatoes using a potato slicer..
- Soak the sweet potatoes in water for atleast 30 minutes. Remove from water, pat dry using a paper towel and set aside.
- Mix the spices and oil to the sweet potatoes, until well coated.
- Pre-heat your airfryer at 180 degrees (Celsius) for 2 minutes, reduce temperature to 160 degrees and add the potato slices and cook for 10 minutes.
- Remove from airfryer and allow to cool completely. Store in air tight container to keep fresh..
Enter air fryer sweet potato chips. These healthy homemade chips have a third of the fat—and they're perfectly crunchy and addictive. If you don't already own a mandoline, this recipe is your excuse to buy one. In a medium bowl, toss the sweet potato slices with olive oil until fully coated. Add the seasonings and toss to coat.
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