Spiced sweetcorn potato cakes. Remove from the heat and serve. Remove from the heat and serve. Chef's Tip Spiced sweetcorn potato cakes Great way to use up leftover mashed potato and veggies.

Spiced sweetcorn potato cakes Add the corn kernels, brown rice flour, cajun spice and jalapeño. Using a large spoon, mix the ingredients thoroughly. Line a baking sheet tray with parchment paper.

Hey everyone, it's me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, spiced sweetcorn potato cakes. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Spiced sweetcorn potato cakes is one of the most well liked of recent trending foods on earth. It's easy, it is quick, it tastes delicious. It's enjoyed by millions daily. They're fine and they look wonderful. Spiced sweetcorn potato cakes is something that I have loved my entire life.

Remove from the heat and serve. Remove from the heat and serve. Chef's Tip Spiced sweetcorn potato cakes Great way to use up leftover mashed potato and veggies.

To begin with this recipe, we have to first prepare a few components. You can have spiced sweetcorn potato cakes using 16 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Spiced sweetcorn potato cakes:

{Prepare 500 g of leftover mashed potato.
{Prepare 5 tbsp of sweetcorn.
{Prepare 1/2 of red onion finely diced.
{Prepare 1 tbsp of ground coriander.
{Get 1 tbsp of ground cumin.
{Take 2 tbsp of turmeric.
{Prepare 2 tbsp of chopped coriander.
{Take 2 tbsp of chopped mint.
{Prepare 1/4 tsp of chilli powder.
{Make ready 1/4 tsp of garlic powder.
{Take 2 tsp of ginger puree.
{Prepare Handful of chopped spinach.
{Make ready of Salt and pepper to season.
{Take 1 of small egg.
{Make ready 30 g of cornflour.
{Prepare 1 tbsp of oil.

Once the potatoes are cool enough to handle, divide the potato-corn mix into eight portions and make them into patties (cakes). Mini Potato Corn Cakes Main Dish, Side Dishes & Soups, Snacks & Appetizers, These spicy corn cakes are low fat and perfect for any meal. Serve with a crisp salad on the side. Servings Sweetcorn Croquettes are frugal food.

Steps to make Spiced sweetcorn potato cakes:

Combine potato, spices, ginger, sweetcorn, finely diced onion, spinach and herbs in a mixing bowl..
Beat the egg in a separate bowl..
Use 1 tbsp of mixture and form a ball with your hands. Gently flatten..
Dip into cornflour and egg. Place into pan with a little oil. Fry on low medium low heat for approximately 2 mins until golden then turn over..
Serve warm with fresh sliced tomatoes and spinach leaves for a light meal..

The croquette is the original no-waste recipe. Using up leftover bits of cooked vegetables, mashed potatoes, and herbs to make crispy little bites is an old-school French idea. They are quick to whip up and absolutely stuffed full of wonderful flavours and crunchy texture! Stir flour mixture into potato mixture with whisk. Stir in corn and whipping cream.

So that is going to wrap this up for this exceptional food spiced sweetcorn potato cakes recipe. Thank you very much for reading. I am sure you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!