Simple Potato Sabji (South Indian Style). Simple Potato Sabji (South Indian Style) Prasel. Being an Indian who is eating potato sabzi from almost toddler age, never have I ever had such savory one. So excited to see the innovative use of Indian staple food and spices.
In a deep pan / kadhai, heat the oil for a minute on medium flame.
Add chana dal, urad dal and mustard seeds.
When the mustard seeds splutter, lower the flame and add cashewnuts, asafoetida, curry leaves and ginger-chilli paste.
Hello everybody, it is Louise, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, simple potato sabji (south indian style). It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Simple Potato Sabji (South Indian Style) Prasel. Being an Indian who is eating potato sabzi from almost toddler age, never have I ever had such savory one. So excited to see the innovative use of Indian staple food and spices.
Simple Potato Sabji (South Indian Style) is one of the most favored of recent trending meals in the world. It's appreciated by millions daily. It is simple, it's quick, it tastes delicious. Simple Potato Sabji (South Indian Style) is something that I have loved my whole life. They're nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook simple potato sabji (south indian style) using 15 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Simple Potato Sabji (South Indian Style):
- {Make ready 2 of Big Potatoes.
- {Make ready 1/2 tsp of Mustard.
- {Get 1/2 tsp of Cumin.
- {Prepare 1/2 tsp of Chilli powder.
- {Prepare leaves of Few Coriander.
- {Prepare 1 of Green chilli.
- {Prepare 1 tsp of Coriander powder.
- {Make ready 1 tsp of Cumin powder.
- {Prepare 1 tsp of Sugar.
- {Prepare 2 Pinch of Hing.
- {Prepare 1/4 tsp of Turmeric.
- {Make ready 1 of Tomato finely chopped.
- {Take 1 Piece of Ginger.
- {Get 2 tbsp of Oil.
- {Take As needed of Salt.
We , as a family love Potatoes any day. Be it Jacket Potato with Cheese and Baked Beans - The kids favorite , Herby Potato Rosti, Alu. Aloo Paratha - Potato Flatbread ,Aloo Methi Paratha, Aloo Bonda, Aluu Tikki in chats , Curries like Aloo Methi ki Sabji or Aloo Gobi or Aluuu Mutter and many more. In different parts of SouthIndia, we prepare Potato curry also known as Urlakayangu Curry.
Instructions to make Simple Potato Sabji (South Indian Style):
- Boil the potatoes, peel the skin and cut it into cubes. Keep aside. In wide kadai add oil. Once hot add mustard seeds, cumin seeds, 2 pinch hing, Turmeric powder, chilli powder,green chilli and ginger. Saute for one minute..
- Now add chopped tomatoes and saute until mushy. Add cubed potatoes, coriander powder, cumin powder, sugar and salt. Saute nicely. Cook until potatoes turns crispy and roasted. Mix every two minutes. Same time don't break too much..
- Garnish with coriander leaves and serve hot..
Potatoes and onions provide a great texture and made with just the right ingredients this dish can win hearts! It carries an whiff of northern flavors and twist of western relish. This dish can be served as a side dish with a hearty Dal (Lentils), chapatti and rice. If you are looking for more quick sabji recipes then do check: Jeera Aloo Sabzi Potato Capsicum Curry-Aloo Capsicum Sabzi Recipe. This is another simple vegetable curry recipe using South Indian masala which goes well with both rice and chapati.
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