Crockpot: Afghan style potato cauliflower and rice. Cook until the carrots are just tender and currants plump. Crockpot: Afghan style potato cauliflower and rice. Here is how you achieve that.

Crockpot: Afghan style potato cauliflower and rice Tahdig is essentially a spiced rice with a crispy bottom. Its usually cut into wedges and dipped or drizzled with a yogurt sauce. The crispy parts are created by frying a layer of one of the following: lavash (a type of flat bread), thinly sliced potato, or rice. (I used potato in mine.) Afghan style rice is essentially a spiced rice pilaf. "This dish has become one of my household favourites because it's so light and fresh and there's so many ways you can change it up with different vegetables.

Hello everybody, it is Jim, welcome to my recipe site. Today, we're going to prepare a distinctive dish, crockpot: afghan style potato cauliflower and rice. One of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Cook until the carrots are just tender and currants plump. Crockpot: Afghan style potato cauliflower and rice. Here is how you achieve that.

Crockpot: Afghan style potato cauliflower and rice is one of the most well liked of current trending meals on earth. It is simple, it's fast, it tastes delicious. It's appreciated by millions every day. They are fine and they look wonderful. Crockpot: Afghan style potato cauliflower and rice is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have crockpot: afghan style potato cauliflower and rice using 22 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Crockpot: Afghan style potato cauliflower and rice:

{Get 100 grams of butter for olive oil.
{Prepare 3 of brown onions peeled diced 5 mm.
{Take 4 cloves of garlic, peeled, crushed or finally chopped.
{Get 1 tablespoon of cumin seeds.
{Prepare 1 tablespoon of garam masala.
{Make ready 1 tablespoon of ground cardamom.
{Prepare 1 of medium cauliflower.
{Make ready 3 of potatoes, peeled and diced 2 cm.
{Get 1 Tablespoon of salt.
{Prepare 400 g of tinned, chopped tomatoes.
{Get 2 tablespoons of vegetable stock powder.
{Take 240 ml of water.
{Prepare Pinch of saffron threads.
{Take of Carrot current topping.
{Prepare 3 of small or medium carrots cut into fine match sticks.
{Make ready 180 gram of currents.
{Make ready 3 tablespoons of sugar.
{Prepare 120 ml of water.
{Take of Basmati rice.
{Make ready of Pistachios.
{Make ready of Greek yogurt.
{Make ready 1 bunch of coriander.

Mom and I both loved it. This slow cooker potato and cauliflower curry loaded with veggies like potatoes, cauliflower, and spinach and the spices throughout the curry are bound to knock out pretty much any cold. It' slightly sweet, hinted with spices and all things delicious. Here is a great homemade Khao Soi Paste.

Instructions to make Crockpot: Afghan style potato cauliflower and rice:

Put the carrots, currents, sugar and water into the pot. Set to simmer and press Start/stop. Cook until the carrots are just tender and current plump. Press start/stop and set aside..
Select brown/salty and press start/stop. Combined the oil, onions, garlic, cumin, garam masala, cardamom and salt in the cooker. Cook until onions are softened and slightly golden and spices are fragrant..
Stir in the cauliflower, potatoes, salt, saffron,stock powder, saffron and water. Secure the lid, ensure the steam release dial is seal/closed and select rise/grains. Press start/stop..
When cooking has finished, release the steam and remove the lid. Taste and season with more salt and pepper if needed. To serve, spoon some rice and the vegetables in the bowl. Sprinkle a tablespoon of the carrot current mix and also pistachios on top, then a dollop of Greek style yogurt and fresh coriander over each serving..

This is another Tasteful Selections™ sponsored post. I've really enjoyed having a stash of their Honey Gold and Ruby Sensation potatoes for the past few months. I've made stews, soups, roasted potatoes - but it was about time I made one of my favorite curries, Slow Cooker Potato Cauliflower Curry, also known as Aloo Gobi. Coat your slow cooker with cooking spray. Place cauliflower, onion, bacon bits, butter, cream, both cheeses and garlic powder in your slow cooker.

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