Leek & Potato Soup. The leek is a vegetable, a cultivar of Allium ampeloprasum, the broadleaf wild leek. The edible part of the plant is a bundle of leaf sheaths that is sometimes erroneously called a stem or stalk. The genus Allium also contains the onion, garlic, shallot, scallion, chive, and Chinese onion.
If you want it "fully loaded," add some shredded cheese, chopped cooked bacon, and chives By thedailygourmet Leek, (Allium porrum), hardy biennial plant of the amaryllis family (Amaryllidaceae), grown as a vegetable.
The leek is an ancient crop and is native to eastern Mediterranean lands and the Middle East.
The plant is related to the onion and has a mild, sweet, onionlike flavour.
Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, leek & potato soup. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
The leek is a vegetable, a cultivar of Allium ampeloprasum, the broadleaf wild leek. The edible part of the plant is a bundle of leaf sheaths that is sometimes erroneously called a stem or stalk. The genus Allium also contains the onion, garlic, shallot, scallion, chive, and Chinese onion.
Leek & Potato Soup is one of the most well liked of current trending foods on earth. It's enjoyed by millions daily. It's simple, it's quick, it tastes yummy. Leek & Potato Soup is something that I have loved my whole life. They're nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook leek & potato soup using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Leek & Potato Soup:
- {Take 1/2 of White Onion.
- {Get 2 of Shallots.
- {Get 225 g of Potatoes.
- {Make ready 2 of Leeks.
- {Get 2 of Vegetable stock cubes.
- {Take 900 ml of Water.
- {Make ready of Oil.
- {Prepare of Salt.
- {Prepare of Pepper.
- {Take of Optional: cheddar cheese to top and bread.
As a milder onion, one of the most popular preparations is buttered leeks, which can be incorporated into a dish or enjoyed as a vegetable side. They're great in chicken and ham dishes and particularly tasty for recipes that include cheese and cream. Leek tops should be dark green and firm, not limp or dried out. The bulb ends should have fringes of small crisp-looking roots still attached; avoid split or soft bulbs, or those with large blemishes.
Instructions to make Leek & Potato Soup:
- Heat oil in a pan over a low heat and add chopped onions and shallots, potatoes and leeks until softened.
- Dissolve each stock cube in 450ml of boiling water.
- Add the stock to the pan and season well, bring to pan to the boil before simmering until the potatoes begin to fall apart when stabbed with a knife.
- Blend well and serve.
Refrigerate leeks up to one week, loosely wrapped in plastic. Wait to trim the tops and roots until just before using. Find leek recipes, videos, and ideas from Food Network. Most leek cooking methods soften the leeks, but we want to celebrate the fresh, crunchy flavor of these alliums! You can use pickled leeks on anything that calls for pickled onions.
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