Vegan Pumpkin-Chocolate Bread. This Pumpkin Spice Bread Will Surely Be A Delightful Addition To The Holiday Table. Vegan pumpkin chocolate chip bread is an easy dairy-free healthy pumpkin bread recipe that's perfect for breakfast, a snack, or dessert. If you love quick breads, you should also try our classic homemade vegan banana bread or our vegan cranberry orange quick bread.

Vegan Pumpkin-Chocolate Bread This Vegan Pumpkin Chocolate Chip Bread is an easy to make pumpkin bread recipe, with fresh pumpkin puree and lots of chocolate chips. It's a quick, tender and deliciously moist recipe that takes just minutes to put together. Perfect for breakfast, snack or dessert.

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, vegan pumpkin-chocolate bread. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Vegan Pumpkin-Chocolate Bread is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It's enjoyed by millions every day. Vegan Pumpkin-Chocolate Bread is something that I have loved my entire life. They're fine and they look fantastic.

This Pumpkin Spice Bread Will Surely Be A Delightful Addition To The Holiday Table. Vegan pumpkin chocolate chip bread is an easy dairy-free healthy pumpkin bread recipe that's perfect for breakfast, a snack, or dessert. If you love quick breads, you should also try our classic homemade vegan banana bread or our vegan cranberry orange quick bread.

To begin with this recipe, we must first prepare a few components. You can have vegan pumpkin-chocolate bread using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Vegan Pumpkin-Chocolate Bread:

{Get 500 g of pumpkin/butternut squash.
{Make ready 2 tbsp of flaxseed with water (1:3 portion - 1 tbsp flaxseed with 3 tbsp water).
{Make ready 5 tbsp of maple syrup.
{Prepare 1 handful of vegan chocolate chip.
{Prepare 1 handful of almonds (blanched & roughly chopped).
{Make ready 100 g of pecan walnut.
{Prepare 1 handful of dried dates.
{Make ready 1 pinch of salt.
{Prepare 1 tsp of bicarbonate of soda.
{Get 100 g of vegan flour.

It's vegan, gluten-free and refined sugar-free. There's something so cozy and delicious about a slice of pumpkin bread in the fall season. Imagine cozying up with a slice of vegan chocolate chip pumpkin bread and a cup of tea with a blanket on the couch + a good movie. Pumpkin Spice Vegan Pumpkin Chocolate Chip Bread.

Steps to make Vegan Pumpkin-Chocolate Bread:

Wash the pumpkin and cut into halves, removing all the seeds, and bake them for 1 hour on 200C°.
When slightly cooled, spoon into a single bowl. Stir it with eggs, honey, chopped chocolate, coarsely chopped almonds, walnuts and dried fruit, as well as salt and baking soda..
The flour is then sifted into the mixture and mixed. The dough is smoothed into a loaf mold lined with baking paper. Finally, in a preheated oven at 180 degrees for approx. Bake for 25 minutes. Check by needle test..

Are you also excited for fall baking?! Well, I am, especially when pumpkins are involved! After I posted a recipe for my Vegan Chocolate Chip Banana Bread, which btw was a huge success, it was time to slightly modify the recipe and create a pumpkin bread. Line a loaf pan with parchment paper or non-stick spray. In a large bowl, whisk together all dry ingredients, including chocolate chips.

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