No-Bake Mini Vegan Blueberry Cheesecakes. No-bake vegan cheesecake without having to soak a single cashew. Two ingredient crust topped with the creamiest date-sweetened filling and purple berry swirls, these mini blueberry cheesecakes are an easy, healthy, SO dreamy dessert! Easy-to-make, no-bake mini vegan blueberry cheesecake that contain no cashews.
Since these are no-bake, you don't have to worry about cracking, sinking, or making sure your cake bakes *just* right as you would with traditional oven-baked cheesecake.
A no-bake vegan blueberry cheesecake recipe that's easy to make with only nourishing ingredients, refined-sugar-free, gluten-free and paleo!
This vegan cheesecake with cashews is creamy, sweet and tastes like the real thing - without dairy or refined sugar!
Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, no-bake mini vegan blueberry cheesecakes. One of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.
No-Bake Mini Vegan Blueberry Cheesecakes is one of the most favored of recent trending foods on earth. It's easy, it is fast, it tastes delicious. It's appreciated by millions daily. They are fine and they look fantastic. No-Bake Mini Vegan Blueberry Cheesecakes is something that I have loved my entire life.
No-bake vegan cheesecake without having to soak a single cashew. Two ingredient crust topped with the creamiest date-sweetened filling and purple berry swirls, these mini blueberry cheesecakes are an easy, healthy, SO dreamy dessert! Easy-to-make, no-bake mini vegan blueberry cheesecake that contain no cashews.
To begin with this recipe, we have to prepare a few ingredients. You can have no-bake mini vegan blueberry cheesecakes using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make No-Bake Mini Vegan Blueberry Cheesecakes:
- {Get of For the crust:.
- {Prepare 1 cup of rolled oats.
- {Make ready 7 of pitted dates.
- {Prepare Pinch of salt.
- {Make ready of For the filling:.
- {Prepare 6 of pitted dates.
- {Make ready 3/4 cup of nut butter of your choice.
- {Make ready 3/4 cup of plant-based milk.
- {Make ready 1 tbsp of lemon juice.
- {Get 1 tsp of vanilla extract.
- {Prepare 1/2 cup of frozen blueberries.
Often people will ask you why you want to eat a vegan cheesecake if you don't want to eat dairy in the first place. This no bake vegan cheesecake is a real crowd pleaser. If you're looking for a dessert that feels and tastes sinfully decadent but is actually good for you, look no further. Let me know in case you try out this raw vegan blueberry cheesecake recipe.
Instructions to make No-Bake Mini Vegan Blueberry Cheesecakes:
- In a blender or food processor, combine the crust ingredients..
- Blend until it starts to clump together. If using oats, you may have to add 1-2 tablespoons water depending on how moist your dates are..
- Press into the bottom of 6 muffin tins lined with a small strip of parchment paper for easy removal. Chill!.
- Combine the filling ingredients in a blender and blend on high until smooth and creamy. Pour on top of the crusts..
- Defrost the frozen blueberries. Spoon/swirl on top of the filling..
- Freeze overnight..
I am looking forward to hearing if you like it. Are you looking for other vegan cheesecake recipes? These mini blueberry cheesecakes are the perfect bite-sized treats! They're creamy and delicious, but dairy free, gluten free, and relatively guilt free too!. This Mini No Bake Blueberry Cheesecake recipe is super simple to make with a handful of everyday ingredients that you may already have in your kitchen.
So that's going to wrap it up with this special food no-bake mini vegan blueberry cheesecakes recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
