Stretchy Vegan Mozzarella. Trust me - this vegan mozzarella is going to blow your mind. Here's five reasons why my vegan mozzarella is better: It's ACTUALLY stretchy! Once melted, this stuff pulls apart just like the real deal!

Stretchy Vegan Mozzarella Perfect for grilled cheese, lasagna, pizza and more! Meet the vegan mozzarella cheese of your dreams! It's stretchy, melty and perfect on your vegan pizza.

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, stretchy vegan mozzarella. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Trust me - this vegan mozzarella is going to blow your mind. Here's five reasons why my vegan mozzarella is better: It's ACTUALLY stretchy! Once melted, this stuff pulls apart just like the real deal!

Stretchy Vegan Mozzarella is one of the most popular of recent trending meals in the world. It's enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Stretchy Vegan Mozzarella is something which I've loved my entire life. They're fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have stretchy vegan mozzarella using 6 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Stretchy Vegan Mozzarella:

{Make ready 1/2 cup of raw cashews, soaked.
{Get 1 1/3 cups of water.
{Get 1 tbsp of lemon juice.
{Get 1 tbsp of apple cider vinegar.
{Make ready 1/2 tbsp of salt.
{Take 4 tbsp of tapioca starch (I used arrowroot flour).

And when you want a grilled cheese sandwich with some delicious tomato soup, this mozzarella will be your best friend. It's also so easy to make you will hardly believe it. The first thing I wanted to make with this melty vegan mozzarella cheese was a grilled cheese sandwich. It's the simple things you miss… 🙂 IT WAS SO GOOD.

Steps to make Stretchy Vegan Mozzarella:

Boil 2 cups of water (I just heat up water in my tea kettle). Pour the water over the cashews and let soak for 5 minutes and up to an hour..
Drain the cashews, and add them to a blender along with 1 1/3 cups fresh water (not the water you soaked the cashews in), lemon juice, apple cider vinegar, salt and tapioca starch. Blend until very smooth, scraping down the sides of the blender as needed. It will be very watery at this point..
Now pour the watery mixture into a small saucepan and bring the heat to medium. Begin to stir with a spatula or spoon..
After a few minutes, it will begin to get clumpy. Keep stirring, constantly until suddenly it will become super gooey, stretchy, thick and smooth. It will become one big mass of stretchy vegan cheese. Remove from heat as soon as this happens..
Use immediately, or store in a covered container in the refrigerator. It is easiest to use immediately, because it will thicken up more in the fridge and be less stretchy. So if possible, especially for using on pizza or lasagna, make right before using..
For pizza, drop 1-2 tablespoon sized balls onto the crust and pat down a little bit. Or spread it all over. It will brown in the oven. For lasagna, drop dollops of the cheese all over the top towards the end of cooking time. Or place between bread and grill for grilled cheese..

As you can see from the picture above…it really melts and it's gooey, stretchy…PERFECT! It's made from cashews and tapioca starch! Tapioca starch is an interesting ingredient if you've ever cooked or baked with it before. So many people have been enjoying my Melty Stretchy Gooey Vegan Mozzarella recipe for years. But there were two questions about that vegan mozzarella that I've received over and over again that I wanted to answer with a brand new recipe.

So that's going to wrap it up for this special food stretchy vegan mozzarella recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!