Vegan cocoballs. These raw chocolate coconut balls are a staple in my family. Last year I made a family cookbook, complete with all of our favorite photos, stories, and recipes. These vegan coconut balls are super fun and festive and would make a great sweet addition to a holiday dessert tray or even a vegan charcuterie board!
And in the Christmas season, I love to make these no-bake cookies because they add a nice variation to mixed.
Filed Under: Dessert Tagged With: almond, cacao, chocolate, chocolate lovers, easy vegan dessert, easy vegan recipe, vegan chocolate recipes, vegan dessert, walnuts Katie and Kate are two vegans maintaining a cross-country friendship swapping recipes and writing cookbooks.
Enjoy as a breakfast, snack, or dessert!
Hello everybody, hope you are having an amazing day today. Today, we're going to make a special dish, vegan cocoballs. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
These raw chocolate coconut balls are a staple in my family. Last year I made a family cookbook, complete with all of our favorite photos, stories, and recipes. These vegan coconut balls are super fun and festive and would make a great sweet addition to a holiday dessert tray or even a vegan charcuterie board!
Vegan cocoballs is one of the most favored of current trending meals on earth. It's appreciated by millions every day. It's easy, it's fast, it tastes delicious. They are fine and they look wonderful. Vegan cocoballs is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook vegan cocoballs using 5 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Vegan cocoballs:
- {Get 3 dl of oats.
- {Make ready 3 tbsp of cacao powder.
- {Prepare 1/2 dl of maple syrup.
- {Get 100 g of vegan butter.
- {Get 1 tsp of vanilla powder.
And it turns out that besides finding a great looking recipe to try, I found a fantastic blog post! I absolutely love what you've said here, and you've hit on so many of the very same issues I'm wrestling with lately. Lots of vegan recipes call for making a "flax egg", which is basically a stand-in for eggs. Don't get us wrong, sometimes a flax egg is the best option.
Instructions to make Vegan cocoballs:
- Mix everything together in a bowl..
- Take a small piece of it and roll it around in your hands til it becomes a round ball. Roll it in shredded coconut. Store in fridge..
Unfortunately, flax seeds can have a fishy. I was surprised at how satisfying these coconut balls were. For such a low carb dessert, they certainly did provide quite the impressive energy boost! I originally planned to base the recipe on my no bake coconut cookies but found that they wouldn't hold as well. To combat this, I used a little almond flour to hold into shape.
So that is going to wrap this up with this special food vegan cocoballs recipe. Thanks so much for your time. I am confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!